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LOVE IT!!!! :ban: :ban: :ban:

Back to the main topic I think the videos are good for getting people involved. Will they show you how to make great beer? prob not. Will they show you how to make beer? hell yeah. Dont forget the power of your first beer. When people see how easy it is they will try it, if they like it...

because Ravens fans dont deserve good beer

Dont forget to go to the Purple Shamrock and say hi to Sully

Style #'s 1-23 of the BJCP I wonder if you have to consider your target audience?

http://www.samueladams.com/promotions.aspx

Opening/pouring:Nice carb sound that produced a thick, fluffy head. Almost like meringue. Fell back to 1/4" that stayed entire time Aroma:very nice strong hops smell Appearance: On the darker side but within style guidelines Taste: Very earthy hops strong presence but not overboard...

and just to make sure you have all the recipes the OWKSPBA was from BYO 150 clones

recipe is in the database the sweetness is coming from somewhere but not necessarily all from the malt. This was an experiment that although did not go completely wrong was not what I was shooting for. I like the beer but I am taking some notes and retooling the recipe for next year...

Type: All Grain Date: 6/17/2007 Batch Size: 5.00 gal Brewer: Joe Bousquet Boil Size: 6.00 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.0 Taste Notes: Ingredients...

Dubbel: Opening/pouring:Good sound upon opening poured a nice head that fell back to a thin layer but stayed around the entire time. good lace Aroma: all the malty complexity a dubbel should be. picking up hints of all different kinds of flavors Appearance: slightly hazy, beautiful...

Opening/pouring:Nice carb sound that produced a thick, fluffy head that fell back to 1/8" and stayed that way. Prpduced a nice lace as I drank it Aroma: light malt and citrus nose Appearance: good golden color but slightly hazy Taste: well balanced beer. haullertau comes through and...

I too have done 15 min boils with good results just enough time to sanitize and get some bitterness

I over-peppered my 1 gal test batch of my ginger-pepper beer. I already bottled it. Would it be possible to make another 1 gal of ginger beer and then blend these two and re-bottle?

...bleeding profusely in a corner deciding whether to call 911 or check his fermentation first

AHHHHH the classic "This tastes bad...here, you try it" Alas, I am in NC and can not help

I've never lived in the desert can you explain the blacklight comment?

This brew was made with an America theme. US pale malt Liberty Hops US Ale yeast I put the recipe in the database, it was my first AG

Type: All Grain Date: 5/28/2007 Batch Size: 5.00 gal Brewer: Joe Bousquet Boil Size: 6.20 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 62.0 Taste Notes: Ingredients...

It was loosely based on an Amber but on the low end of bitterness