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Aloha and welcome to the forums! Jealous of your warm, tropical weathers right now. Love visiting. I hope your cider turns out great!

Welcome to the forums! Helpful bunch of people here and a great source for some tasty recipes!

Vouching for @bailey mountain brewer! Just got my box in the mail and masterfully sealed. I'm still unpacking things one by one. Someone get @bailey mountain brewer a nice fat box of beers! @WhoDatDad78 was interested previously. Could jump in on this!

5,780 gal + 5 gal Oktoberfest = 5,785 gallons

From last night's hoppy pale ale pour.

I ferment my beers at ambient temperature in my house. I'm fortunate enough to live somewhere where I can do that - all year. That being said, when I wanted to try a kettle sour I just bought a Fermwrap and taped it around my kettle. I kept the lid on and the Fermwrap on and let that go. Kept it...

Welcome! There is a wealth of information here on these forums, so poke around and do some exploring.

If the dry packets of Lutra cost $16 for a recommended batch, I'd rather just buy liquid and prop up a starter. As a bonus, I can make a large starter and save some in the fridge. Seems like the better option at that price point.

I finally picked up some liquid Lutra at my LHB yesterday. I'm going to brew an Oktoberfest with it. Never used it before. Hoping it will turn out nicely. I hear good things.

How did it turn out? My LHB store happened to have a few packets of Lutra in so I bought one. Thinking about using it for an Oktoberfest-style beer.

It would be awesome to win! Good luck everyone and thank you for the giveaway!

Oryx and Crake by Margaret Atwood.

Sending PM.

I am.

Could be an issue with the refrigerant?

3925.5 + 5.5 Raspberry Vanilla Blonde Ale = 3,931 Edit #1 It's been a helluva morning...

I suspected this would be the case. Well, live and learn I guess! I can be happy that my mead turned out tasty for a first attempt. My favorite is the apple and cinnamon one. Absolutely delicious!

Going to brew a version of this on Friday or Saturday. It'll be my first blonde ale. I'm going with a Raspberry Vanilla Centennial Blonde Ale. 7.5 lbs 2-Row 12 oz Carapils 8 oz C10 8 oz Vienna Raspberry (natural extract) Vanilla bean (whole bean) Centennial and Cascade hops, fermented with...

I have bottles of mead I have not finished from my first batch I ever brewed. I did 3 gallons and split it into different flavored gallons. There must have been residual sugars from the additions left in the bottles or - because I did not add anything to stop yeast - they became carbonated. Not...