Search results

I did and didn’t notice anything or any issues with any of the gaskets. Before using it I recirculated blc through to clean it.

I just installed an Intertap flow control only for it to pour extreme foam. I tried it with a very low carbonated stout and that also pours foam while the normal Intertap faucet pouring the stout is almost impossible to get any foam. Is it possible something inside the faucet is letting out a...

When I brew Belgian beers and carbonate them highly, I can't get a good pour out of my keezer. I have the Intertap stainless faucets, have my keezer temp set at 35 degrees and about 9 feet of beer line. I have to set the PSI to about 20-22 PSI to get what I think is a proper carbonation. Am I...

I have a 3" TC with a 90 degree barb soldered onto it. So I just pull off the blow off tubing and attach tubing hooked up to a spare 5 lb CO2 tank that I have and apply very low pressure. Then I use that to push to the keg as well. Has worked great so far.

Which region?

Location - Easton PA. I work in NJ so could meet somewhere along I 78 if necessary. Two items for sale, both only about a year old with about 15 batches of use. Both are in great shape. 16 gallon Bayou classic boil kettle Added a whirlpool valve with spin cycle whirlpool attachment from...

Do you happen to know which tables?

Anyone know what's going on with the Philly and NYC results still waiting to be posted?

50 ft stainless immersion chiller. About a year old and about 15 brews of use. $95 brand new. Looking for $70. I'm in Easton PA.

i'm hoping to get the results from Philly in the coming days. Been eagerly anticipating.

How do you know they're judging today? I got the Philly e-mail yesterday that judging was complete.

Yeah, I saw the date listed on the website for 4/27 but being in the Philly region the judging takes place this weekend. Just wanted to get a sense of whether I will be waiting three weeks for the results or if I can expect something sooner.

Entered two beers into NHC for the first time this year. Just wondering what the typical turn around time is to receive the scores and results? I entered in Philadelphia which is being judged this coming weekend. Are the results held until all the regions go through judging or released...

I think you're probably alright. I had a similar situation happen to me and the beer turned out perfectly fine. How much water are you talking about?

Just kegged my second go at a recipe based off of this one. Jacked up the fermentation temp to get more out of the yeast compared to the first batch. Pitched at 70 and put it up to 77 over the first four days and held there for 7. Has anyone noticed a tartness from 3711? Tastes nice but it...

Thanks all for the comments. I went with the 20g kettle. Spike had a custom kettle in their bargain bin so I was able to get a 20g kettle with 3 TC ports for less than the same 15g kettle would have cost. Two are at 2" and the whirlpool port will be at 4" which is at about 4.5 gallons.

I use an inkbird with a similar item as a ferm wrap inside a small mini fridge. Works great. I was worried that the ferm wrap wouldn't get a saison up to 77 but it did without any issue. Has worked great for me.

Thanks guys, I'm currently using a 15g Bayou classic right now so the 20g isn't that much bigger. I'm not worried about size from cleaning and I use a pump so it won't be moved around during the brew day. Just trying to make sure there isn't anything significant that I'm missing.

Are there any other things to consider for boiling purposes?

To clarify I don't BIAB. Use a cooler for a mash tun and have a separate cooler for a HLT. So three vessel one pump system. Propane fired boil kettle used to heat strike water and then subsequently heat the sparge water.