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I brewed this 3 weeks ago and had an OG of 1.078, 1st partial mash so I probably screwed it up, it is now at 1.04 for about last two weeks. Does that seem right? Or do you think it's maybe stuck? Btw thanks for sharing the recipe!

How long till this is drinkable?

What about blending a pumpkin ale with a pumpkin mead before bottling? I was thinking about stealing a gallon from my soon to come pumpkin ale and mix it with a gallon of mead just to see how it come out. Maybe I'll do a gallon of your recipe too.

If you have a recipe keep me posted.

I started one 6 weeks ago. It's really good! Although I wouldn't leave the cinnamon sticks in as long as I have. Id recommend putting the cinnamon sticks in a tea bag and take them out once you like it. 12# wildflower honey 12 granny smith apples (I put them in the blender) 1/2# raisins 4...

I've never tried a braggot, but I have been very interested. Last night after I racked my apple cinnamon mead to secondary while drinking a pumpkin ale, I decided to mix the rest of my beer with my mead sample... It was AMAZING! I've been looking for a few recipes for a braggot, but now I'm...

I only added one can and still thought it was a bit sweeter than I like.

I notice in the gluten free recipe they roasted the oats. I haven't seen anything here about it, but I'm assuming you do right? What temp how long? Plan to brew it this weekend as it will be my first partial mash.

Because I'm impatient I had one tonight. Surprisingly it's already fairly carbed and taste delicious! Although it smells a lot like farts, is that normal?

Was it super dry?

Good new I looked at one this evening and shakes it up a little and it was bubbly, hopefully that's a good sign.

I'm new to brewing so I mad two batches of mead one peach one apple cinnamon than I realized mead takes patience so I had to brew an ESB and caramel apple cider. I'm going to have so much beer by time this mead is ready at this rate.

Thanks! I'll let you know how it turns out.

Thanks! I'll let you know how it turns out.

Thanks! If its not carbonated enough am I SOL?

I'm starting to second guess myself on how much priming sugar I used please help. I have about 4.5 gallon of ESB and directions said to use 3/4 cup of dextrose, but I didn't have any so I used table sugar. I looked on several priming calculators and they said around .26-.3 cups so I used 1/3...

This is my first mead. I made it about three weeks ago and was planning on racking in a few weeks, but I keep reading threads that say to rack it sooner. Unfortunately I didn't have a hydrometer at the time so I don't have an OG. Today I decided to siphon some out now that I have a hydrometer...