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Nut Brown Ale, Hazelnut Brown Ale, Chinook IPA & La Petite Orange. Got a Chocolate Milk Stout in the works now Up to it! Down to it!

Not bad for $10!!! Up to it! Down to it!

I've been brewing for a couple of months now and am greatly appreciative of all of the knowledge I've gained from this site & other vessels I've gathered information from! Just wanted to say what great people I've met in the homebrewing community since I've started. Just went to my first beer...

Threes company!! Just added a chocolate milk stout Up to it! Down to it!

Chinook IPA & a La Petite Orange Up to it! Down to it!

Here's my NB Chinook IPA Up to it! Down to it!

It's actually an American Wheat Up to it! Down to it!

This is my first batch and it's a lot better now that it has sit for awhile a lot darker than it should be since I did the partial boil since I've done 2 more batches that were full boils so those should turn out a lot better! This is the best hobby(obsession) that I have every got into!!! Up...

I love my new obsession I mean HOBBY!!

Just messing around!! Up to it! Down to it!

Yeah no denying her!!! Up to it! Down to it!

My #SWMBO Aimee I don't think she realized what she was getting into when she got me my first kit for Christmas!! And my little helper Laynie!! Up to it! Down to it!

Thanks! I found that rehydrating the Notty last time it seemed to ferment a lot quicker than the first batch I brewed by just pitching the US 05 dry Up to it! Down to it!

I'm brewing my third batch on Sat and going to use a US 05 yeast so do I need to rehydrate it or just pitch it dry? My last batch I used a Notty and did rehydrate it so should I do it for this yeast. I used the US 05 on my first batch but just used it dry and didn't have any problems Up to it...