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Wlp810 with palisdes and willamette. Youll taste that combination.

I use Chapman uni-vessels and added the littls SS brewtech valve.

$6 USPS priority mail. Theyre a little over 100 miles away. Came out to $2 an ounce total. 3 types of hops 2 of which ive never used before so I dont want a bunch of it.

IME the rest and a long time cold conditioning in a keg can clear it up nicely, but not crystal clear.

Normally I would say it should have fallen by now, BUT, I have an APA I pitched on July 5th that is still chugging and has krausen. US 05 65° first 4 days, 68° since. Go figure! Guess this is one of those every beer is different and does its own thing moments. The only thing out of the ordinary...

Simcoe I am posting to subscribe. I have used comet for bittering but not for later additions. I would like to know how this turns out.

A little unconventional, but it turned out to be my ladies favorite so far. Pretty tasty. Usually comes in about 1.006 Suz's Grapefruit Honey Wheat Recipe specifics: Style: American Wheat or Rye Beer Batch size: 5.5 gal Boil volume: 7.0 gal OG: 1.044 FG: 1.011 Bitterness (IBU): 26.8 Color...

I sure hope not. They are not my LBS but are in the general vicinity. I bought 8oz of hops and the code worked.

Just do a simple SMASH. I usually make starter wort BIAB on the stovetop with a paint strainer bag. 1lb 11oz 2 row with 1.5 gallons of water. Comes in around 1.042 so use a little more malt. Calculate some hop additions and handle it like a brew. Split it into 2 vessels if you need to. A taste...

2 gallon batch and canned it for yeast starters.

I find I need to add epsom salt to get a balanced chloride/sulfate ratio

When I find myself in situations like this I try to make use of the situation. If I were you id make a small batch to test them and also use it as a yeast starter. Make a gallon batch hopped about 35 ibu, taste it and harvest the yeast. If you are lucky you will find the hops are usable and have...

I had the most consistent results with drain, squeeze, dunk sparge and squeeze again.

Awsome! Love the stories with a happy ending!

That looks high to me. I used to use lactic acid in the mash. I would take a sample after 5 min and add 1ml at a time. Switched to acid malt and havent looked back. Still put lactic acid in my sparge water.

I use 810 alot and have never had krausen after 4 weeks. I have also never dry hopped it. Take a taste and gravity sample. See what that tells you.

Go find a gallon of juice or something in a gallon glass jug. Use the gallon jug to make a 3L starter. Put 1/3 of the starter in a sanitized jar and pitch 2/3 in your brew. Save the 1/3 for a starter for another brew.

I have added up to 3/4 oz of 100% unsweetened grapefruit juice at bottling(12oz). I added priming sugar for 2.0 carbonation. It was a little light on carbonation and muted the hops, but there ws grapefruit flavor on the back end.

Oooh! Sometimes I run it without a flask on it! I am mesmerized by the little green light! LOL!

I run my stir plate for awhile before I pitch. Then for a short while after. Then just let it go on its own. It oxygenates the wort, then stirs the sleepy yeast into suspension. Have had great results.