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Yes...im using a three piece currently...will this be ok if I keep it clean?

I just started a Bavarian Hefeweisen. Pitched it less than 24 hours ago and it is bubbling foam out of the air lock. I resanitized the airlock and moved it into a cooler room...about 60 degrees...any other ideas or suggestions? I don't think this is an issue but its a first for me...thanks!

No problem...today is day 5 in the bottle and I just noticed it so im sure the times can vary depending on the brew. Good luck!

Thanks everyone! This is my first batch ever...Belgian Blonde Ale...looking forward to tasting the finished product.

I bottled my beer 5 days ago today. When I first bottled it it was completely clear. Now it is still clear but I noticed some small particles suspended in the beer that seem to be settling. Is this normal for this stage?

Great! Thank you very much and I will.

Sorry I don't have the exact name

It looked like powdered sugar. It came in a kit pre measured to 3/4 cup. I mixed it to 2 cups of water and boiled for 15 minutes to sterilize it.

I am brewing a Belgian Blonde Ale. I just bottled it after 3 weeks in the the secondary fermenter. The total amount bottled worked out to be just over 4 gallons. I added 3/4 cup of the priming sugar to this amount which was boiled in 2 cups of water for 15 minutes. During the boiling the...