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Hi all. I started an ris up around 1.10. I pitched two packets of s-04 and started with some very vigorous fermentation. Unfortunately, It is now stuck at 1.04 after a month in the primary. Ive read on these forums that a good way to get fermentation going again is to rack onto a yeast...

Radlers are pretty popular, actually (admittedly not bad.) As are Colabiers (awful, I thought.)

No. And, I was kidding about the shower; I showered. I think its in my mind. No one else has this experience?

No, Im at work.

Hi All, Yesterday I brewed my third batch ever. All three times I have noticed that the next day, randomly throughout the day, I get a whiff of hops from seemingly nowhere. Has anyone else experienced this? Is it in my: Nose Skin Mind ? Do I need a Shower Shrink Beer ? :drunk:

So, I popped a bottle open last night. The brew was lightly carbed and delicious. No gushing, no exploding glass. Although Im no expert, I believe it tastes a bit young still (surprise surprise) like, a bit bitter at the end, and the alcohol is noticeable. Ill wait two more weeks before...

Got it, thanks again!

Hi, I have made the same mistake in my first batch, which has been int he bottle for 10 days. Revvy, how would you judge if the bottles "seem highly carbed"? Thanks much, Eric

Mine ate some of the grains I dumped in the garden, then threw them up on a bay window sill, where they sat for a few days until I noticed.

Hello all, I am new to brewing, having just bottled my first batch and brewed my second. For my third, I plan to brew a Belgian Quad using Wyeast 1762. I understand it is best to keep this strain at 75 degrees so that they produce the proper esters for this kind of beer. My plan was to keep...