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Hi All, I brewed a pLambic about a year ago using 3278. I let it sit in the fermenter, untouched, all year long. I recently tasted it and found it to have a nice sourness up front, but the vomit/funk to be too strong at the end. Anyone else have this experience? Will letting it sit longer...

I planted Cascade about a week ago. Is this them or some weeds? Thanks in advance, Eric

Thanks for the feedback. When using as a hop back, you notice a difference in aroma/flavor than from flame out additions?

Considering buying one. Has anyone used one to great success? To great failure? Anywhere in between? Has anyone used one without a pump? Thanks!

Five steps to happiness: 1. Brew a stout 2. Soak oak chips in bourbon 3. Pour bourbon into stout (filtering out the chips). 4. Bottle. 5. Drink.

beer?

When I lived in Frankfurt, this was a thing the locals were doing during Fasching (Carnival). This website makes a mention of it: http://www.beercook.com/articles/schellbockfest.htm

How do you measure the rpm?

My lhbs destroys the online guys for price of bulk grains once you take shipping cost into account

For bulk grains. Then the LHBS beats the pants off the online stores (when I take shipping into account.) Anyone else find this?

A few weeks ago I used 3711 to brew a iipa. Started around 1.095. Its down to around 1.015. I used 4oz late addition cascade. Fermented at 70 the whole time. I tasted it a few days ago. Very citrusy. Didnt notice any earthyness. Did notice it was a bit hot though. Hoping a couple weeks of...

Yes, sorry about that, 5 Gallons

Interesting, thanks. At 81% efficiency, this will finish at 1.020. I would think that would still be plenty of body. But perhaps Ill cut the columbus back to 2ozs. Any other opinions?

Hi All, I plan on using this yeast on Saturday to do a... Citrusy Belgian IIPA? Recipe: 12 lbs American Two Row Pale 3 lbs Light Dry Extract 1 lb Crystal Malt – 30L 1 lb Caramunich 3 oz Columbus @ 60 mins 2 oz Cascade @ 10 mins 2 oz Cascade @ 0 minutes 2 oz Cascade tea 2 oz Dry Hop...

Thanks for the tip ill give it a try

And my first AG BIAB is not as smokey as Schlenkerla maerzen. What do they do?!?! I mashed at 150 and double batch sparged at 175. Made 5 gallons.

Hello All, Im looking to brew an Aventinus clone this weekend. I like the estery taste in Aventinus. I calc my OG to be around 1.074. Mr Malty recommends a 3.43 liter starter for this gravity, however, Wyeast warns against over pitching and recommends "decreasing the pitch rate" to increase...

I loled.

If you are in brussels in addition to cantillion, go to delirium.

We think it will change for several reasons: First, the GI brewmaster is stepping down as part of this deal. This is a huge, huge indicator of things to come. We've read his official, vague statement in which he states that he wishes to pursue "other things" but he could have pursued "other...