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@Kickass Fermentis SafeAle T-58 Dry Ale

Hi, I ferment a belgian strong ale using my kegarator. The temperateure is 57-58 (Kegarator, not liquid). I know the temperateure will increase during fermentation. Is this too cold? Thank

Hi, I would like to know if I am doing a 50/50 partial boil and complete with cold water, can I close my fermenter right away and let the beer cool overnight? I would put the yeast the next day. Thank you

Hello world! I would try to brew 3 pumpkin ale recipe next week. 5 gallons per recipe. I think to start from extract kit. 1 porter, 1 light wheat and 1 otmeal stout. I have almost no idea of the quantity of pumpkin and pumpkin spice I need. Do somebody has a recipe and could guide me? I...

Thank all! I will try to brew three batches in my kegerator when my keg will be empty. If taste is better, I will buy a fermentation regrigirator

Hello, I fermented a hefeweizen. I opened the batch today to keg it, and there is a strong smell of rubbing alcohol. Beer also tastes like alcohol. This is the 2nd time that I have made this recipe under the same conditions, and I get the same result The temperature in the room was 71-72. I...

@jseyfert3 Hello, Sorry for the delay, I had gone on a fishing trip and I had no more beer to test on my return. I tried 30 psi during 24h. The beer was good but I like a lot of spark in my beer. Especially for wheat beer so I tried to let it at 30 psi for 3 days and the result is awesome...

Hi, I would like to know if its ok to order extract beer kit with dry yeast, speciality grain, hop and liquid malt extract during summer. The shipping time will probably be 2-3 week. Thank

@IslandLizard this one.... Hefeweizen - 5.25 US Gallon Malt Extract Beer Recipe Kit Im a really beginner.... I would like to buy a larger keetle, but do a 5 gallon keetle can boil on an oven cause its a much larger Appreciate

Hi, I would like to know if I can use 5 gallon recipe and make partial boil of 1.5 gallon. After fill with water to 5 gallons. Thank

I don't know when it was done, but it expires in exactly 1 year

I only used this malt extract Wheat Beer - Muntons and this yeast Danstar Munich Wheat Beer Dry Ale Yeast 11 Gram Packet and used only 19L of water instead of 23L Nothing else

Hello, Yesterday I made a brew of wheat beer. The color of brew seemed dark, more than normal for this type of beer. After 18 hours in the fermenter, the result looks like this. Has this ever happened to anyone?

Cool ill try that tomorow. Thank for help, really appreciate.

Bonjour @jseyfert3 The beer was at 34-40 depending on my fridge regulator. I target 38. I let the co2 line diconnected from the keg after it get 30psi. for the shaked keg, probably like shaking during 3 minutes at 30psi Thank for help

Hi, I managed fixed the foam problem. and put it at 30 psi for 2 days after. Beer is almost flat. I did a test with water at 30-40 psi for 3 days and even shake keg. The result is disappointing. The water sparkles but not much. Like half of my sodastream. There is almost no bubbles in the...

Cool ill try that. Thank for help

Hi, I finally received my kegerator and the beer is at 34 - 40 for 48 hours now, but the issues persist. I have 10 feet beer line and even when I serve at 5 psi, there is only foam. Also, the beer is completly flat. There is no foam in the beer line. Only beer

The beer temperature is like 70. Im waiting for my new kegarator, so the beer is at room temperature The beer line I use is 10' Picnic Faucet Assembly