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Hit 1.052 with about 5.5 or a little over wort going into carboy. 12 hours after pitch had to put blowoff on. It smells amazing. Thinking I may dryhop also but haven't decided yet. Here is a pic of fermentation. Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

REDalin (my wife renamed my boru clone for me) Grain Bill: 5# Golden Promise 2# Munich 13.6oz med crystal 1# Flaked Oats 3.7 oz roasted Barley 1# Honey Hop Schedule: .25oz Simcoe 60 minutes .5oz amirillo 15 minutes .5oz amirillo 10 minutes 1oz amirillo 5 minutes 1oz amirillo...

Just kegged thia today. 5% hydro sample was really good. Mine may have a bit more chocolate charecter to it but we will see when it chills and carbs. I used london ale 3 yeast. Great recipe very happy with this one. Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

Ok. In two weeks I plan to do my pliny the elder clone. I will follow the aha recipe for 6 gallons 13 # 2row .6# crystal 45 .6# carapils 1# corn sugar 3.5 oz columbus 90 min .75 oz columbus 45 min 1 oz simcoe 30 min 1 oz centinial flameout 2.5 oz simcoe flameout Dryhop #1 1 oz. Simcoe...

Thanks jpFuller. This is exactly what I was looking for. Cheers Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

I'm a dumper also. However there would be no dumping the wort off this cold break. It was all through the wort. I used a whirflock tab like always. Next two beers after this had no problem. It is just not the only time I have had this problem. Bad taste and aroma also. I am trying to see what...

I thought I could add my flaked corn maize straight to the mash? I am not using the grits. I want to know how much flaked corn maize to add to the mash. Are you saying that I need to cook the flaked corn and use the same amount as the grits that the recipe calls for, or do I need more of the...

I have a shinerbock recipe that I am going to try to brew for some of my friends. The recipe has 2.66 lbs of corn grits called for. I only have maize. Does anyone know how to convert this and how much maize I should use in the mash? :confused:

Well I had a problem with the brew wich wasn't related. When chilling my wort was full of coagulation. Not normal cold break. I have had this happen before in a beer. It then geta a hard to explain aroma and bad taste. Does anyone know what causes this? I hate to have another batch so this to...

When I added my pb2 to secondary in my imperial stout I added some corn sugar to get slight fermentation going and pb2 was swirling around happily. Really looking forward to te ying it in this more sessionable beer instead of the IS Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

You are probanly right about the hops. Boil the pb2 and nibs. I did a kit chocolate covered bevr nuts imperial stout a while back and it was in secondary. Pb flavor was peetty decent. I may do some at boil and secondary. I have pb2 and chocolare pb2. May make it really chocolaty. Mmmmm Sent...

That's what I was thinking but trying to dexise which one is closest to OP Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

I'm thinking about brewing this with cocoa nibs and pb2 in secondary. I also thought about a flameout hop addition for just a little aroma. Anyone have any thoughts about this idea. Maybe a 1/2 oz of galaxy? Or perhaps somethin like fuggles. Mayne its a bad idea Sent from my SAMSUNG-SGH-I747...

us05, us04, or London ale 3?

Well I just brewed my own brown and then came across this thread. May have to put my kolsch off another week and have 2 browns going. Yeast options are us05 , 04 wyeast london esb or london 3. Any sugestions Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

I have a couple options but am looking for input on the yeast I should use. I could go with London esb. London ale 3, us05. or I can lager with saflager or Mexican lager. I would love to know for the ones that have brewed which yeast they preferred.

Didn't rehydrate. Was slow and lazy. Just need to relax. I always use liquid yeast with statters and am use to it taking off sooner. Thanks Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

I pitched us05 over 24 hours ago and no fermentation. cooled to 62 and in freezer with controller set to 63. Should I be worried or does it take longer with the cooler temps to get started. Nothing yet.

I have gound an irish red recipe that I am going to try. Also going to do my first lager with it. Well that is if 1 package of saflager is enough. I've never lagered so I'm not sure. I hope it is enough. Gravity will prob be .048-.051 Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

Lol. Should have read more posts. Ok saflager is ok. But is it ok to just use one pakage? Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app