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And it works fine?

My buddy found this: http://www.agrisupply.com/cast-iron-high-pressure-burner/p/30295/c2p/cs/ It's a 170,000 btu, but it's only 4 inches in diameter. What do you'll think? I'm thinking it would work for the HLT and MLT? But the kettle???

You could...but why are you going to weld? And, are you going to weld with stainless steel? Unless you weld with the same metals, you're going to have a problem. Just drill a hole in the side and screw in the kit. However, If you're determined to weld it. Return the kit, go to the hardware...

user name: randyisrad PLEASE PICK ME!!!

A coworker asked to try a hard cider then bugged me till I finally brought her some. I keg so I had to put it in a bottle I had laying around. I asked her what she thought; she said, "It wasn't very good. I thought you were going to bring me something you made, not this IPA you got at the...

$96??? Are you joking? Where in the world are you buying your hops and grains at? Do you get them shipped from Indonesia? Just pay the shipping and order from brewbrothers.biz...this recipe would only cost you $60ish for a 10 gallon batch.

I had a dream that I forgot to pitch the yeast in my brew one time

Great light summer ale.

Here's mine: 15 lbs Pilsner 2-row .5o Cascade @ 90 .25 Magnum @ 90 1.00 Saaz @ 15 1.00 Corriander Seed crushed 1.00 Saaz @ 5 1 lbs Dark corn syrup 1 lbs Light corn syrup Yeast: Trappist High Gravity WYEAST 3787

Terminator Stout: Ingredients: * 10.75 lb Pale Malt (2-row) * 1 lb Crystal 40L * 1 lb Black Barley Malt * 3/4 lb Munich Malt * 1oz Cascade Hops @ 60 * 1 tsp Irish Moss (15 min before end of boil) * Liquid Wyeast #1056 or US-05 SAF ALE YEAST OG: 1.066 FG: 1.033...

I know there is a way, if you have the final stats of a beer, to get the clone recipe. If you know how to do that...I'd love your help. Here are the stats for Widmer's Deadlift ImpIPA, it's freaking good and I want to make it. I tried fooling around with Beersmith, but couldn't figure out how...

I know there is a way, if you have the final stats of a beer, to get the clone recipe. If you know how to do that...I'd love your help. Here are the stats for Widmer's Deadlift ImpIPA, it's freaking good and I want to make it. bitterness 70 IBU alcohol by volume 8.6% original gravity...

I don't spray with stuff I wouldn't drink (pesticides=poison)....with my hops, I get tons of Aphids, which might be what you have...of course, if you had Aphids you would see them.....anyhoo, i use natural remedies. Here are my "go-to's" 1. Ladybugs---they're about $8 and they eat bugs that eat...

Here's mine....I framed mine :)

Oxiclean and water. then rinse REALLY well. Then use the StarSan

try taking a reading of pure water....should be at 1.000

I'm making this today...with a few changes. I don't like the Nottingham yeast, so I'm using some WYEAST (1 pack Brit Ale and 1 pack Brit Ale II) And I'm only going to let the oak soak for 2 weeks(ish) Thanks for the recipe

I've read a million "HOLY CRAP MY YEAST STALLED, GIVE ME A MAGIC WAND SO I CAN FIX IT" posts on this forum. this is not one of them. Look at this thread as one brewer sharing his story for everyone else. :mug: I brewed a big (1.085) Belgian Tripel and have been fermenting it for about a...

Try mixing any old cheep (ish) lager, like Henry's with a Russian Imperial Stout (like Old Rasputin). Really good. I do one part Stout and three parts lager.

Yeah, but the 1.060 is on the safe side. I've done beers with OG's of higher than 1.060 with no starter that ferment to completion in around 4 days (of course, that was with Rogues Pacman uber yeast) :) I would say (insert a BIG grain of salt) unless your OG is above 1.080 or so, you'd be fine...