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Im getting ready to bottle my first batch and I am syphoning it right now. The gravity ready has been the same for the past two days at 1.010 so I decided to bottle it. There are a few small bubbles coming up in the beer. I am just making sure it is ok to bottle this. Any advice would be...

25308+ 10= 25318

I opened up the bucket today which is 11 days of fermentation and I could smell the alcohol. I took a gravity reading and it was 1.010. I think it is about done so I am going to take another reading tomorrow to confirm that it is done. Thanks for all the advice you guys gave me.

Newcastle and Sam Adams Oktoberfest. Sam Adams kills Newcastle. My homebrew is not ready otherwise I would drink that

I find it hard to believe that cleaning out a carboy would b as easy to clean as a bucket.

Ya I will be deffinently be getting one of those. I can't stand not being able to see what is going on.

I will get my buddies coon hunting light this weekend and I will check the krausen line. If I can't tell if it has one or not I am just gonna wait the full 14 days and then check with hydrometer. If i have waited this long I can wait a little more. Theres no reason to risk ruining a beer that...

I just pushed on the top of the bucket and air shot out the airlock that smelt like alcohol so I think it may be fermenting. The only problem is I think it smelt kinda sour. I have smelt fermenting beer before and it just smelt a little off. I think I'm just gonna let it go and bottle it up...

So I made my wort 8 days ago, and have yet to see a bubble. I know a lot of people say to just leave it alone, but I have been thinking of looking at it to see if I think it is fermenting. I may also take a picture and put it on here to see what you guys think. Should I leave it alone or take...

Congrats and that is an awesome idea!!

Hello everyone I recently made my first batch of beer. It is currently fermenting and I have my worries like most beginners I am sure. This is a very informative site and I hope to learn a lot about the hobby.