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Riding the coat tails of a few 15 minute brews I have decided to give a NEIPA a try under the same concept and would like some feed back on the process, my biggest question is how / when to incorporate flaked oats into the process. Please let me know if the grain bill is to much as well...

Before any scoffs at the idea, I recently did the cream ale listed here: https://www.homebrewtalk.com/brew-beer-hour-less.html and it came out GREAT. So begins my quest not to make the best NEIPA but a "good enough" one under the same concept. I have no idea where to start though and am...

I think your fine, depending on the style I usually just ferment with enough pressure to make sure stuff is safe and to be able to get a sample out of a picnic tap. No flavor side effects noticed yet I do everything under pressure now.

Corny keg with a spunding valve, just watch the pressure build (and release) for peace of mind. Plus you have all the CO2 adding a little bit of carbination to the beer for free and keeping everything well protected. I can hook a picnic tap up and grab a sample at any point using the natural CO2...

Food for thought as I have looked into this a little bit --- it would be great to have a cider on tap however some states consider cider in the wine category so you need both a winery and brewery license to do both.

So there we a PodCast a while back (can't remember the name it, was a food and beverage one) where the CEO of PicoBrew was on and said one of the uses of the data is for feedback to brewers on how folks are adjusting their reciepies since you can dial back or up IBUs / alchool content on picopaks.

Thanks! One more question is whats on the github link you posted for RPi3 or RPiB? I am using RPi 1 B+

Thanks! Noob question so would my LAMP command like look this instead: sudo apt-get -y install apache2 php7 mysql-client mysql-server php7-mysql phpmyadmin Also is it still apache2 or shoud that be updated as well?

I'm running into some issues getting LAMP installed when using: sudo apt-get -y install apache2 php5 mysql-client mysql-server php5-mysql phpmyadmin I get the error that package php5 and php5-mysql are unavailable and do not have installation candidates. From what I am reading on other forums...

;) I actually came here to check if anyone noticed if they upgraded it or not. Thier last email made it sound like it they were upgrading the heating components. Any idea what they use in the Pico Pro? I haven't had and issues with mine outside of a busted pump when I first got it but they sent...

As we suspected the Tilt had just lost its mind. I got brave enough to sanitize a spoon and scoop it out, reset it and the SG readings are normal now and its happily fermenting. As for "back sweeting" I am open to suggestions; what I have read is either Stevia or Sugar Alchools of some sorts are...

Thanks for the insight, this is my first cider and I was just following a how to and it was saying if you were using store brought juice for flavor to add this acid blend in the step before pitching the yeast. Since it sounding like it may not have been the best how to.... any other general...

So I am using my Tilt as the hydrometer, I was reading 1.056 with apple juice, concentrate, pectal, acid blend, and yeast nutrients. then right before pitching I aerated everything with a vigorous stir pitched the yeast, closed the lid and my OG then became 0.987. Did I just screw my Tilt up...

Thanks!

I wanted to do a Pumpkin Ale using my Pico but they don't offer any such packs. Whats a good base beer (style) for a Pumpkin Ale that I can just add the flavorings to the keg?

Perect, thank you!

Thanks! I was having trouble finding a screenshot with the keg amounts which was causing buyers panic but that helps!

Quick question - I keep seeing soddering mentioned on this forum but I don't see anything in the instructions where I need to sodder anything (am using flow meters)? Also, where does it show how much beer is left on the UI? I was guessing that was the purpose of the flow meters or do I have go...

I've got a few questions related to this topic but heres some background. I have started mostley fermenting under pressure in a 70-72F enviroment and have just been leaving enough PSI (10-15) on the spunding valve to know its all sealed up and not really do much carbing. My questions are: 1...

Thanks for the reply! I may try and carb in the primary then transfer to a secondary with hops a week before the party.