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You'll want these if you plan to do RaspberryPints and track how much is left in your keg(s). Make me an offer I can't refuse!

Honestly to nod to the subliminal haze craze that’s going on I brewed a pale ale recently I didn’t intend to be hazy but it was and said f*** it, it tastes good and it looks like everything else on the market right not and went no further clearing it.

Shameless Plug ---- anyone looking for discount Swiss Flow meters please see my other thread: https://www.homebrewtalk.com/forum/threads/swiss-flow-meters-3.664486/

I have 3 unopened swiss flow meters for sale. Selling the lot for $150 with free shipping or individually for $60 each, free shipping. Heres the link to the product they cost $60 new + $20 shipping if bought direct from Swiss Flow. http://www.swissflow.com/sf800.html

How fast will gelatin work? Thought about using that but was afraid it may not work fast enough and make it cloudier before things drop.

That may be the route to go I'm thinking --- its either pour 2 or 3 now and just pour 1 after the final transfer to the venue or pour 3-5 wedding day to get clear again.

Yea it not being super clear doesn't concern me so much on the beer as it does the cider. Cider I didn't see any floaties but it just was more of grapefruit color after being moved when it was clear about 3 weeks ago while sampling during conditioning.

Question is as the title states but here is my problem statement: I brewed a Citra Pale Ale and Cider for a wedding. Both pretty straight forward, both came out tasting great. After cold crashing, I drew some samples Cider was clear, beer has was about 50% clear but I was fine with that. Fast...

I believe to each is own but I will admit as someone who brews and buys quite a few NEIPAs, I find myself craving a good lager or a "nothing fancy" stout or brown ale a lot lately. To those who say its yeast sludge my answer is: it can be if done poorly but its not fully true! I use a lot of...

Just bought one less than a month ago for $379.... wonder if they will honor the new price.

UPDATE - Man this has been an interesting one! Flavor has definitely evolved with age but the most interesting part is its almost like a lemon pie taste. Not really getting much apple but lots of gram cracker (wheat) and some lemon flavor and mild tartness (no signs of infection). I think the...

I went ahead and brewed that day --- just will keep everything sealed up well till I'm ready to bottle.

I ended up going RoboBrew due to price which allowed for me to get some more accessories (7.6 gallon kegmenter anyone?)

Sounds like adjusting the dry hop schedule is a better alternative....

Thats the one, I don't know if I'll make it for the mash but thats good to know they will have the stat sheet.

This is exactly what I do for all my NEIPAs the only thing I do different (if I'm reading right) is bag all of the hops in separate muslin bags (boiled and then starsans sprayed). I have had zero clogs so far with this method.

Yea unfortunately, I have no idea what the base wort will have, I plan to add 2 gallons more to it and for the recipe I am going for I typically do the following with distilled water: At Start (first 2 gallons): 3g Gypsum 8g Calcium Chloride At Finish (last 2 gallons, so 4 gallons total in...

I made some Graff recently with half Bavarian Wheat DME and half apple juice (same I always use for cider). Its very wheaty which is great, but there is a little bit of astringency. The only thing I can think of causing it is I typically add an acid blend when I am just doing cider which I...