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I am going to ferment in a 6 gallon carboy. Do I need a blow off?

Baseball

Cards game was painful tonight. They are playing good ball overall. I just hope to god a closer and some bullpen help is in the works.

Haha I just threw a bunch of SWMBOs stuff out this weekend to make some brewing space!

Agreed

5 gallons brown ale 16,997.

We have multiplied twice! My wife is a big IPA fan so hopefully the one I plan on brewing this weekend satisfies her.

This is a great compliment. Just now my wife opened a Sam Adams something or other after drinking one of my brown ales and she couldn't stand it. She said, and I quote, "I think my tastes have become more refined after drinking your beer". I believe I married a keeper!!!

Thanks Revvy!!

So I bought a bunch of safale 05 and was wondering the best way to store it and how long it is good for. I also have a couple of extract kits due to arrive tomorrow but I probably won't get around to brewing til this weekend. How should I store it? Thanks in advance.

Hank III Lucky Tubb Bob Dylan OAR Pearl Jam Our Lady Peace Counting Crows Steve Earle Any old country Oh and of course The Beatles Now I feel the need to fire up the iPod and start brewing. I need my ingredients to hurry up and get here!!

Thanks guys!!

Hey everyone. I have a turkey fryer and want to start brewing outdoors since summer has finally arrived. I keep reading that everyone lee swaying to go all grain and start brewing outside. I am not quite ready for that since I am still a noob! Is it ok to brew extractor partial mash kits...

I'm in

Hey I am sure this has been answered before, but I couldn't find an answer when I searched, so I apologize. I have been fermenting in my closet upstairs, but it's getting warm and the wife wants her closet back! My basement fluctuates between 63 and 70 degrees. Is this too warm for fermenting...

Thanks for putting my nerves at ease!

My name is Bill and I am addicted/obsessed with home brewing. I started out a few months ago with the Mr. Beer set up and just brewed my first 5 gallon partial mash last night. I just stumbled upon this forum and I am really enjoying browsing through it. I am 29 years old and live in Erie, PA...