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What do you guys use to cut the project box (besides a dremel)?

What is the project box size you guys are using. For a single controller

All mine:mug:

You can calculate it here. Depending where you get your grains and who mills them you will get different efficiencies which will change your OG. You can fix it with some extra DME http://www.brewersfriend.com/stats/

I made a 5gal Raspberry wheat: Ingredients Amt Name Type # %/IBU 5 lbs Organic Pilsner (Gambrinus) (1.6 SRM) Grain 1 40.0 % 5 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2 40.0 % 8.0 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3 4.0 % 1.00 oz Willamette [4.70 %] - Boil 60.0...

The beet sugar at the store is already processed as well...

Treacle is already processed. The sugar is removed out of it. Here's a website that explains what I'm talking about. Read up to #6. http://montanakids.com/agriculture_and_business/crops/sugar_beets.htm

Well, the more I think about it, the more I think it might be on the right track... What would the monks use hundreds years ago for making their beer, considering that technology was not as advanced. It has to be simple

Well.... I haven't yet. But, growing up outside US people were eating this thick dark sweet syrup made out of sugar beets. It makes me wonder if that is in any way same as the belgian candi sugar. The only way to know it is to try it, I guess. I might be a couple months too late from the...

Does anybody know where to find/buy sugar beets this time of the year?

Where did you get this one? It looks awesome. What do you use for CO2?

I have 2 gal dead space under my false bottom. I add them to my strike water. It works. Efficiency is %70+. Beer comes out good. I do 5gal batches.

No centrifuge. The way I understand it is, after growing some yeast on a plate, pick a colony and transfer it to a slant filled with 2-3 ml of distilled sterile water and that's it. Without the agar. Close the lid and even leave it outside the fridge, will last for months, maybe years in the...

Has anyone tried the "water immersion" technique from the "yeast" book? Page 198.

I know this thread quiet down some time ago, but hopefully I'll catch somebody's attention. I've been looking for a RO system for some time, and with Christmas coming I might get one from Santa. The two systems posted below have a decent money difference. Do I really need the brand name RO...

I'll take 3lb if pbw if available as well

A keg would be nice

I bought organic apple juice from Mcintosh apples with nothing added from Trader Joes. I purposely looked for an all apple juice with nothing else. Unless they didn't specify on the label....

I made a batch in may, bottled it a month ago and just tried one . Do you guys find it highly acidic? I made the original recie

Can you post the parts you used to put the elements together and where you got them? Looks very good