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It just started a couple of days ago. I Havnt had issues with other batches. Maybe I allowed too much trub into my keg?

Is there a way to fix that on the next batch

A

What?

I have a brown ale that been in the keg for a few weeks. It turned out great. My kegs almost empty and it has had a bitter taste for the last few days. Does anyone have input?

I usually leave it in primary for two weeks then keg it. I don't even use secondary anymore

I've heard that the longer I leave my brown ale in primary , the better it will be. Any suggestions

Yes. I guess that's right. I'm still fairly new at brewing

Yes. I'd like to use the strain from the brown ale. How do I go about harvesting it?

I currently have a batch of brown ale in the fermenter and ready to be kegged. It's still on the the yeast cake. I'm planning to make a big Scottish ale in about a week. Can anyone walk me through the steps to make a yeast starter?

Does anyone have a good recipe for an all grain clone of Belhaven Wee Heavy?

Tried Belhaven wee heavy. It is awesome. I was told that Belhaven Scottish Ale is even better. Trying it soon. If its that good, I have to make some. Does anyone have an all grain recipe for either or opinions on Belhaven.

Does anyone know the difference between Belhaven wee heavy and Belhaven Scottish ale. I'm trying a Scottish to see if I want to brew one

That sounds good. Is there a commercial example ?

Familiar not famine

I think I will try the Irish red. I'm not usually a big fan of IPAs. They usually seem too bitter for me. Thanks for all the input. I do like the oatmeals and brown but I'm not famine with a lot of other styles.

So far, I've only brewed oatmeal stouts and english brown ales. I'm looking for my next brew. I really like the oatmeal stouts and brown ales. Does anyone have suggestions for what to brew next?

Have had pretty good results with collecting wort one day and boiling the next. Does anyone know if it's better to store the wort room temp or cooler like in the garage ( covered) when the weather is in the lower 60s

Thanks for the help.

I'm still pretty new to home brewing but here's how I do it. I heat my strike water to about 160 and mix in grain. I wait and hour and collect my first runnings. I then heat water to 170 and mix in. Let it sit for 15 mins and collect the wort. My question is If I collect 3.5 gallons off my...