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dirty dirty lies. 100% munich beer isn't enough munich. not fitting for an American APA, but in principle, you just can't over-munich.

i'm seeing a price point at around $150, and it looks like a corona style mill. for that much cash i think there are better option more well suited to crushing grains.

he's not going to respond because he went blind.

i'll assume this is similar to oxyclean and the various other names. it's not a great sanitizer, especially if you already have an infection hiding in your equipment. bleach or boiling water or both on everything. new yeast! and do your best to keep everything post boil clean, not just...

that's what i would lean towards for my personal tastes. as with all beer, it's all quite subjective.

palisades and summit are great for flavor, aroma, or dry hop additions. i've had good luck with ahtanum as a flavor addition. i'd probably go with a 60 min summit, then like 2-3 oz of palisades and ahtanum at 15 min 2-3 oz of palisades and ahtanum mix at 10 an ounce or two of summit at 5 and...

summit ahtanum and palisades with that midnight wheat and goldswaen plus some pale malt could make a nice cascadian dark ale.

i just pour. it seems to work best as it naturally settles through the beer. stirring would mess that up a bit.

well, 1/2 a cup of boiling water should be at 212F. add that to a half a cup of room temp 70F. you should end up with a full cup of 141F water, close enough to get the gelatin dissolved.

warm enough to dissolve, but not warm enough to make jello. if you want to do the math, you can add x amount of tap water to x amount of boiling to get to the desired temp.

i only have four taps at any given time, so i try to keep something crisp/refreshing, something dark, something hoppy, and the fourth spot rotates between cider and middle of the road type style (brown ale, alt, pale, etc.) that's the plan most times, but ultimately whatever gets kegged first...

:mug:

yikes. that's $300 worth of stuff max.

takes me 3-4 12g cartridges to serve a 5 gal keg, so you should get away with 2-ish.

they work just fine. it gets quite expensive to carb & serve with them, so try to carb with a 'big' tank or naturally first.

you're boned. :p leave it alone. it will be fine.

dme?

i saw the video not long after it 'aired'. the answer is zero. zero lobster in beer is the correct amount.

i've done a fun experiment with unfamiliar hops, similar to this: https://www.bertusbrewery.com/2013/03/dry-hopped-bud-light.html i have no idea where i saw the original posting of the concept; it was a while ago. It doesn't give you a complete picture of how the hop performs in beer, since no...

boilin up some dme also provides an opportunity to cram some more hop flavor and aroma in there. might not be needed, but hey, it's an IPA (Irresponsible Portions of Alpha-acids).