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buy 3 and glue them together.

welcome! all questions are good questions. we love to help.

Hello from not terribly far south of you.

Well, I make beer and cheese, so I'm not particularly timid in that realm.

I haven't come across anything defined yet. I was hoping to tap into the communal repository of the forum for process info first.

i'm not so sure it would be a very pronounced difference in the end product, but black bean paste and gochujang are both delicious. i'd be happy with a tasty liquid version of either.

i was thinking to use black beans, because they're pretty dope compared to soy.

Anyone making their own brewed soy sauce? seems like a fun, low investment project. any tips, tricks, etc. welcome.

i use hand sanitizer whenever i'm going to touch post boil stuff. maybe it's unnecessary, maybe not. either way, it doesn't hurt anything to do so.

buy a cheap kit and have at it! only upgrade non-plastic stuff when you know you're going to keep brewing consistently.

i imagine it would precipitate out too quickly. a little oat milk in the glass after you pour one might be interesting, though. or disgusting, who knows until you try.

i always do a single pint trial first just to see if i'm way off base. it doesn't even need to be the beer in question, just add progressive additions to any pint of beer, to see how much it takes to taste the difference. then scale up to total volume.

brown sugar is very sweet by comparison, so a little will go a looong way in a finished beer. sweet beer is pretty gross (IMO).

this is what i do. it's the only 'lawn treatment' i ever do and my yard is green for longer in those hot summer months than any of my neighbors'.

cheers! whereabouts do you distribute? I'm sure all these beer geeks would love to know how it all works in their local beer moving game.

don't even get me started on these clowns.

biggest let down i've ever experienced from a beer. it was so over-hyped there was no way it could live up to the reputation.

the only time i've had any sulfer taste was from abusing lager yeast. it was very subtle, so not unpleasant for the style, but never did fade.

mmm, smoothies.

wrap it around some scallops first.