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I do because it doesn't hurt at worst. Sent from my iPhone using Home Brew

When you are on pint four of your "only a pint or two left" push to kick a keg Edit: kicked on the 5th pint Sent from my iPhone using Home Brew

You see this and wonder how their product is and if you can get a sample Sent from my iPhone using Home Brew

In Sent from my iPhone using Home Brew

Well to be fair they then called my grapefruit pale ale with 3 oz of hops way hoppy and bitter. Also compared my black IPA to shock top Sent from my iPhone using Home Brew

Yesterday at a family reunion my cousins tried my black IPA and said "it wasn't hoppy", 13 oz of hops with 9 coming post boil. And that it tasted "dark" At least they tried it Sent from my iPhone using Home Brew

Pound of summit and citra for my orange IPA. Or tomorrow my black orange IPA Sent from my iPhone using Home Brew

If at full boil it didn't go above 142 it's broken for sure. 70 degrees of broken Sent from my iPhone using Home Brew

I don't know why they keep having such issues with it. I've talked to chase about it and he said they're trying to fix it. I almost bought some of their whiskey and wine barrels yesterday. 25 for whiskey 40 for wine Sent from my iPhone using Home Brew

The rust is on the outside of the prairie though. It's not affecting the beer. Sent from my iPhone using Home Brew

Is there any way to add smokiness to an IPA after fermentation? I am brewing a smoked orange IPA and I don't want to overdo the smoke and didn't know if I could add some later if I undershoot. Sent from my iPhone using Home Brew

This, it's supposed to be a fine dining menu and the dude puts "ale". They're all ales bro. This is why I hate most menus with beer pairings Sent from my iPhone using Home Brew

Is a corona mill that most inexpensive quality way to grind grain? I'm on a $60 a month budget for brewing ingredients, equipment, and "research". I need to make this happen on the cheap Sent from my iPhone using Home Brew

I open most bags the same way: pull out pocket knife, slice bag, put pocket knife back. Magic threads work too though I guess Sent from my iPhone using Home Brew

I have seen similar threads to this based on "hey look at this Amazon deal I found", but I would like to start a thread where we outline more specific techniques/ways you save money brewing over time. Buying hops in bulk: label peelers, hopslist Buying grains in bulk Building your own...

I've always heard longer makes it grassy and i like my beers fresh and hoppy. I do 3-5 days and just try to be clean in my racking. Sent from my iPhone using Home Brew

Local pairings such as IPA indeed Sent from my iPhone using Home Brew

From some peoples experiences it seems Conan gets clovey or Belgian tasting at the higher temps. Maybe you'll get lucky Sent from my iPhone using Home Brew

I brew an IPA with orange in it, so orange does go with beer. But as a garnish it's meh Sent from my iPhone using Home Brew

Not the prettiest thing but it works Sent from my iPhone using Home Brew