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IMO trying too run all three BG14 at full will frost a small tank best to get at least a 100lb tank for them or run at least 2 40lb tanks in chain but that is only if running at full for long time most of the time you should be ok with only one. as far as a splitter you could just run one...

Love your work keep it up :rockin: wish my basement was finished maybe some year

Looks Great . . Love the wood bar and stools happytime

I would love too be where your at. just take it one small step/project at a time is the way to get there. and if things start to get to you "Relax Don't Worry Have a Homebrew" and just a thought on your walk in cooler i built one using steal roofing and 2" Gatorfoam board. the roffing is 36"...

The other thing to think about is that is ment too cool i don't think the fins would hold up to direct fire too well. the ones in tankless water heaters are made of different materials to take the heat of the burner Just my 2 cents

Congrats on the new Brewer. . . rugrats are a lot of fun and when thay get a little older make good gofers :)

Nice concept . . Grate work I might have to look into something like it . . when i get around to building a brew stand still working from the back porch no room for a full stand :) but make do and make beer

Ok did my frist batch with my FrankinRIMS system and it worked nice Cherry Trouble wit / wheat ? 5 gal batch 5lb. Base malt 6.6 oz Crystal malt 80 .5 lb wheat malt 1.21 lb liquid wheat malt ( Mr. Beer ) 12.5 oz Booster (Mr Beer) 2 lb dyred cherries (soaked in gal. water and puried ) 4 tbl...

Hummm ya i see. I was just worried about all the Pulp. still got a few days till i start this. Trying for a Chocolate covered Cherrie flavor don't know

I will post Pic's when i start the Next batch got to go get more grain :) if the weather will let me

I start with about 5lb of barley and soak in a bucket 6hr than drain wait 6hr and repete til grain waight is 40to50% more seperate to foil cake pans with covers. usely 6 of them, i trun and mist them for three or four days till the acrospire is 75 to 85 % grown then i put it in a food dryer at...

ok here it is am looking to put some fruit in a beer Cherry trouble 5lb base malt 6.6 oz crystal 80L 8oz wheat malt 1 can wit from Mr beer kit 1.21 lb. 12.oz booster Mr beer kit 2lb dryed Cherries soaked in 1/2 gal. water then purraid fine 3 Tsp Cocoa Powder 1 oz fuggles for 10min...

Been Lurking here for a bit and thought i might say Hello to all. Ok a little about my self . . .I am 53 err 54 on the 12th of March hehe. been brewing for a bout 5 years and have done bouth wine and beer from kits till a few years ago i started all grain but since i live in the middle of no...