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  1. C

    yeast sitting

    heh, so i swirled my fermenter ,raised the temp 1C a wwooollla! after 12 hours the yeast started again. when yeast is active i think the gravity will fall , right guys??
  2. C

    My FG is rising

    i just gave my fermenter a good swirl to awake the yeast and i also lifted the temp for a few Cs. i hope this will fix the problem
  3. C

    yeast sitting

    i just gave my fermenter a good swirl to awake the yeast and i also lifted the temp for a few Cs. i hope this will fix the problem
  4. C

    My FG is rising

    17,5 C yeast is saftbew s 33
  5. C

    yeast sitting

    Yup paper moved. now it seems that my fg is 1027. is that a bit too high??
  6. C

    My FG is rising

    SORRY guys it seems that the paper inside moved, but im still conserned that my fg stoped at 1027 is that too sweet??
  7. C

    yeast sitting

    ok thanks!
  8. C

    My FG is rising

    Hi ppl I made a dark amber ale and at day 16 my fg was 1027 and today after 3 days my fg is 1030. My og was 1059 and i used s-33
  9. C

    yeast sitting

    i just did and its the same, why did it rise?
  10. C

    yeast sitting

    Hi everyone. I got a wierd problem. I took a sample of this beer 3 days ago (day 16) and it tasted great FG was 1027, and today FG is 1030!!! Is that normal??? Tasted the beer and still not bad but its got a bit of a aerated taste(its not 100% flat).
  11. C

    First time bottling

    the beer is going to carbonate at 21C
  12. C

    First time bottling

    im really confused about the temp issue. Do i type curent temp or fermentation because the diference is about 30grams
  13. C

    First time bottling

    Thanks just tell me ,under "beer temp" do i type the actual temp( because it just came out of the fridge) or do i type in the temp that it fermente at??
  14. C

    First time bottling

    Thanks for the quick reply, Im from Croatia P.S. im using table sugar
  15. C

    First time bottling

    Hi everyone , maybe its a stupid question but im really thinkin, when transfering beer from secondary to bottleing bucket , will the whirlpool REALLY mix the beer with sugar or should i mix it gently with something? PS sorry for my crapy english!
  16. C

    Changing temperature for new batch

    lol!
  17. C

    boil off

    Thank you!
  18. C

    boil off

    Hey guys Im new in brewing and im on my 3rd batch and i got a question. both time i brewed i made batches of 20L and in boiling 60 mins i lost 5-6L. Now that im making a 40L batch will i lose 5-6L of wort again or double ?? Its maybe a stupid question but i really dont want to screw up...
  19. C

    Changing temperature for new batch

    HI everyone. Im planing to do a witbeer with WB 06 over the weekend. to get the banana flavour i got to ferment atleast at 20C and im worried because i got 2 batches now at 17C. One is a pils,third week probobly done fermenting and the other batch is a dark amber ale at week 2 still bubling.My...
  20. C

    What do you guys think?

    Hi everyone im interested in what you guys think of my witbier, this is my 3rd batch and i hope i did it good in beersmith Recipe: Wutbier Brewer: stipe Asst Brewer: Style: Witbier TYPE: All Grain Taste: (30,0) Recipe Specifications -------------------------- Boil Size: 26,84 l...
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