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My bar?! I guess more of a brew room lol. First pour

I decided I needed a copper/brass 4 tap keezer, so I built this! Copper with Perlick 252 SSTF's and hand turned custom zicote wood taps. 6ft liquid lines that are zip tied to their respective gas lines with a 3 ft "jumper ran along side the collar to the shanks, fully insulated, love TS2 w/...

Thanks for the comments guys! The fan's are a great idea I stole from someone else's build. Really simple and easy to do, but wonderfully effective. Next up is a pnuematic bottle capper! This hobby is way to fun!

Well, to make a long story short, the wife and I just moved into a new house and it had a room I was able to make a bar/brew room! It originally had carpet so the first thing I did was rip out the carpet and tack boards, and then undercut the base boards. Spent the following couple days...

Long story short the wife and I just bought a new house, and the best part is, it has a bedroom that that wife OK'd for a full on bar/ brew room! It had carpet, so the first thing I did was lay down some hard wood floors. Then I needed a lamp so I made one using an old mini keg I had lying...

Thadius, that did the trick! Thank you for the prompt response!

Got my PI up and running, am able to add beers, kegs, and taps. However, after I deleted the sample data and created my own Beer/Keg/Tap, I can no longer select a keg number from the drop down box. Everything auto populates just fine, but I can't actually tap anything because it wont let me...

Planning to use this recipe for my first cider adventure, and had a question regarding kegging and force carbing. I know that I need to backsweetent the cider before kegging but I don't want any natural carbonation in the keg, as I plan to just force carb. Will campden tabs do the trick to stop...

Currently fermenting a Blackberry Basil Wheat in preparation for AZ heat… first time I have ever put basil in one of my brews so it should be interesting lol.:mug:

Afternoon guys/gals, About a week ago I brewed a 5 gallon batch of the below recipe. A really really simple fruit wheat that I am hoping is nice and crisp for these upcoming hot AZ days. The recipe is as follows: 0.5 Lb Light crystal 3.3 Lb Briess Wheat DME 3 Lb Muttons Light DME...

Long time lurker here! Been brewing for about 3 years now, mostly extract/partial mash batches but I have built my own fermentation chamber and a Kegerator out of an old chest freezer. Started kegging after the 3 batch and haven't looked back. I still bottle a sixxer or so of each batch, but...