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Sound Good TRainH2o. Someone organize this so I don't have to! :mug:

I know it's only been about 3 months since the last group buy, but I'm interested in buying a couple of bags if anyone is putting one together. PM me or reply back here! Cheers! :mug:

Looks great! Anxiously waiting for more updates!

Hey everyone, I'm wondering what beers you have made with this yeast. If you haven't actually used this strain, what beers do you think you would make with it? I got a packet of this for a dollar and want to know what beers this makes! Thanks :mug:

Green with envy here! Dude, that is fantastic. Brilliant! Totally going to copy this if I ever get out of school!

love this thread! So many awesome recipes!

And every time there is a thread about how to save money some ass hat makes a normative claim for everyone. It's a ****ing hobby. People brew for all kinds of reasons. It really is a shame that these useful discussions always get derailed by naysayers.

I'm in the process of trying to find a suitable boil kettle for 10 gallon batches. Unfortunately money is tight so I can't just buy whatever. However, I want to the most bang for my buck and for about $200 I can get a 55 gallon SS drum. Alternatively I can buy a 15 gal SS Bayou classic for $107...

Molly cappers are cheap yet effective.

Yeah 22oz bottles are nice especially if you are aging beer or for gifts. Just buy a few beers here and there and you'll get enough with time

I'm not sure about how much beer one would lose if one did this though. The holes are a bit high and lots of beer might be left behind. Again I don't know. Thoughts?

So you just start the flow and drop it to the bottom?

Just a quick update on fermentation; I pitched a three liter starter and it blew the 3 piece air lock off. This was on a 6.5 gallon car boy... Wlp500 is a beast at high 60's low 70's.

I brewed this tonight and only made a two changes. I sub'd the Northern Brewer with Perle and used WLP500. I'm sure this is going to be a different beer than what was posted just based on the yeast change, but I'm sure it's still going to be good. I'll update in a few weeks / months. also, I'm...

so the bigger question is this: why did one bottle hold carbonation well and cause the beer to fizz out of the top when opened while the other bottles didn't hold carbonation at all?

Oh lord, this thread is awesome. :rockin: Please keep your recipes/dishes coming. Beer Brats seem like an easy way to bring beer in my food. After seeing all this stuff I might cave and use it occasionally to cook rather than drink.

I don't know why it's over carbonated. My only guess was that it wasn't done fermenting and started again once you bottled or there was too much priming sugar added. I'm also puzzled by the beer spots on the bottle. The outside is glazed from what I can tell so it would seem that even if the...

Thanks for that recipe. I'm going to try it because it looks fantastic. I have a very simple chili recipe that I found online ages ago that gets the job done, but this looks much more complex and flavorful. :rockin:

Thanks for the update! Could you post a picture or two of your set up? Do you stand the barrel up vertically or do you let it lie on the ground horizontally? Or maybe you ferment vertically and then lay the barrel flat in order to drain out the beer while keeping trub and yeast behind? Anyone...

make sure you do a google search for wang to see if any other websites come up that can help you with your problem. Also, make sure safe search is off. :ban: