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Persimmon wine
Morning folks, quick question about one of the wines we have perking away in a carboy. We started a persimmon wine in September. If clearing beautifully. However, the carboy currently looks like a 1960's lava lamp. What I mean is, the top half of the carboy is perfectly cleared, while the bottom...- WKU_Doc_D
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- Replies: 11
- Forum: Winemaking Forum
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iBrewMaster (iPhone) - Great
Anyone know how to add bourbon (not bourbon flavor) to iBrewmaster? Would like to add it and see the alcohol automatically adjust when done. That might be overkill, but any help would be appreciated. thanks, Darren- WKU_Doc_D
- Post #89
- Forum: Brewing Software
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Wyeast Question
Hey all. Quick question (concern). I received my latest order of beer kits. One of them was an American brown ale with Wyeast pack. I noticed the Wyeast pack had already begun swelling and I assumed it had gotten smacked while in transit. No worries, needed to brew this weekend anyway. I...- WKU_Doc_D
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- Replies: 1
- Forum: Fermentation & Yeast
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When to add LME or DME
Hey all. Looking for a vote here and perhaps some info. When I star Ted brewing I was told to add the LME and DME at beginning if boil. Then it changed to half at beginning and half towards end. Now it seems things have switched to adding it at the end of boil. What is the consensus of this...- WKU_Doc_D
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- Replies: 1
- Forum: General Homebrew Discussion
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Cool Brewing Giveaway!
I'm in! Thanks HBT!- WKU_Doc_D
- Post #513
- Forum: HomebrewTalk Sponsor Giveaways