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Have your files copied over to the new computer

I love my basket, it's easier to handle. The only con, it's harder to clean than a bag.

I started with a 10 gallon and switched to 15 gallon.

Yes

I pump for 10 and let them sit for 10

Beersmith is notorious for recommending too much lactic (as much as 50%)

Greetings from Ballard

Greetings, I'm brewing up a 1.074 and realize I only have one package of 1056. Should I pitch one and see how it goes and then add additional yeast? Or should I throw in some dry yeast with it I have laying around

Thanks. I added some amyloglucosidase and 6 days later, I'm down to 1.000

Brewing my first one. The FG only got down to 1.009 from 1.053. I did use re-used yeast, so maybe it wasn't healthy enough. I also used amylase enzyme from LD Carlson, so maybe that wasn't the right stuff

You can use it immediately. Just stir it in well

Temperature control.

I do a tsp at flameout and add a tsp at kegging.

I have a basket. I put a shelf from a fridge over the kettle and push down with a pot lid.

Greetings, I would like to hear from brewers that have used basil. How much did you use and how did you use it? (i.e. in the boil, whirlpool, keg)

Toppling Goliath's attorney, Guy Cook, says they were "able to amicably resolve our differences so that the lawsuit could be dismissed." Cook says the terms of the agreement are confidential.

Breakside is my favorite. The food is very good as well.

Beersmith is bad with its lactic acid suggestions.

Not sure if this happened to anyone else with 2.3, but the tabs weren't showing. Not sure why the show sheet tabs was shut off for this file. So if you can't see the tabs, click File > Options > Advanced—in under Display options for this workbook—and then ensure that there is a check in the...

Change Cara-pils to crystal malt. I don't think it makes a huge difference