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Works just fine for me

No reason to not connect them. Some manufactures use left hand threads on the high pressure side and right hand threads on the low (regulated) pressure side, while some manufactures use right hand all around. I am not sure of any specific reason why.

Looks like Northern has them for cheap: https://www.northernbrewer.com/products/regulator-connection-stem-left-to-right-hand-thread

Carne asada tacos with beans and rice, both from scratch

Looks perfectly fine!

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Be sure that the restrictor plate is actually in the nozzle of the stout faucet. 30 psi is perfect. It will look like foam when it comes out, but will cascade and settle nicely in the glass. Restrictor plate:

People interested in woodchuck pic also searched for feet? WTF?

Austrian Police Defend Decision to Fine Man After Provocative Fart

BLC is what I have always used and it works great. https://www.northernbrewer.com/products/beer-line-cleaner

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Cured for 7 days, cold smoked on apple and a hint of hickory. I will never purchase store bought bacon again.

D-180 has a PPG of 1.032, so if this is a five gallon batch your OG will be increased by a little over 6 gravity points. So your calculated OG would then be 1.056

Ok. To be fair, that was not a video about brewing, it was a product demonstration video exhibiting the versatility of the top tier system. I can see where the confusion lies though @Leukass

Sanitize whatever fits into the neck of the vessel and push the fruit back down into the fermenting mead. The CO2 produced has caused the berries to float, and it is indeed best practice to punch them back down. Just dont be surprised if you get some vigorous foaming. I would not worry about a...

An impeller type pump must always have the liquid above it to prime it. Otherwise, you are looking at a diaphragm type pump that self primes, but none that I know of are capable of the temperatures required for the hot-side brewing process. I'm curious to see the video, do you have the link?

"Homebrewing saves you money" pshhh

Yes, all grains are mashed. Correct, toss the hops in as you cut the heat and then proceed with chilling etc. Same applies for the stout.

2 Liters? I assume you are doing quite small batches.

Not exactly sure on the tires quite yet, but they will be 265/70/17