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@ismellweird

https://www.homebrewtalk.com/threads/who-is-this-guy-i-was-talking-to.638409/#post-8140123

Saw a Grand National on here. I would love a 1987 GNX. Very hard to find and incredibly expensive.

Where is your beer? Fail

No Wishbone Ash? Most of these bands are from before I was born, but I own a lot of them as well. Good on ya for Uriah Heap, awesome stuff.

64 gb of RAM on that machine Passed? o_O

You can always get a rebuild kit for a Cornelius, unless the actual regulator body has failed (cracked) https://www.chicompany.net/regulator-repair-parts-c-375_20_313_328/cornelius-primary-gauge-repair-p-2164.html

Just outside the front door of the office:

Wash your fridge. Gross.

So $8 AUD is currently $5.89 USD, so seems to be an average price that one would expect to pay in the US.

W-34/70 is a great yeast. I would always recommend against making a starter with any dry yeast, as they are propagated and dried at peak viability. Instead, just pitch more packs directly into the wort. Also, yes, 2 packs in 10 gallons is quite the under pitch. If you can keep that fermentation...

Liquid malt extract undergoes Maillard reactions that will cause darkening over time. The higher the temperature during storage, the faster these reactions happen. IIRC, the reaction rate doubles for every 10C in temp increase.

Holy necrothread!

Lets drink beers and find some in spring.

Man I love morels. @MaxStout I hunt around the Twin Cities, where do you find them?

(They're.) Hope you know your mushroom taxonomy.

Really? Just push pbw though it. It will clean your keg and tap line simultaneously. Pretty damn simple logic.

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This makes perfect sense. The shyte that you spout is so moldy.

THE DATA!