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Nice hardware! Let us informed about the next steps!

Boa noite! Isso é um perigo, kkk. Fiz uma tintura com álcool de cereal e pó de pimenta cayenna, 1 mL p uma garrafa de 600 mL ficou bem picante. 2 mL quase demais, até para mim q gosto de molho de scorpion, carolina. Sugiro testar e adicionar só no envase, p não dar problema.

Some people doesn't like to read. I can't watch videos, they're way too slow to exchange information. And I look into forums for opinions (share your god damn perceptions about), not researching. The last is better at sites and books, like How to brew. Hahaha Also, seriously, don't tell...

Actually, look for mold or sour taste. Even it's feel like stale popcorn, it's ok to go. A friend of mine, against my advice, brew with malt like that. It was nearly soft at chewing... Not sour or mold detected. And the beers turns ok. And he brewed a quite clear lager.

You're not lazy. If works, it's call method.

I tried wort too, works. There isn't some options, but is ok

Vc está medindo com refratômetro? Se sim, está fazendo a conversão por causa do álcool?

It's real nice work. But all imperial units. You've writed that? Congratulations! I brewd with free BrewersFriend. Now I'm using Calcoliamo Birra. It's a free Italian software. Very straight forward. Anyone else knows it?

Just a small contribution. The whirlpool addition must be 5 to 6 times bigger than 60 min boil, for the same IBU. So there's going to be more quantities of hops compounds in wort, including beta acids, polyphenols, and it's going to be a very different beer. It could be hard to compare. Check...

I reuse from a 1.073 batch and it's still "working". But it is a saison yeast. Maybe a more neutral yeast could mutate and start to produce unwanted flavoured compounds. And I didn't anything especial, just repitch as it was. In fact I left the slurry with some beer, that was 8%.

If you got it clean and sanitized, it's ok. But if you start open bottles and they are, over time, increasingly carbonated, will be better drink them fast. I got no problems yet, but I always try to clean and sanitize everything. Especially fermentation buckets.

Since beginning, hehe. But the best way to start is making tinctures and add at bottling. Everclear or vodka is good, use a syringe to test before and everything should go fine.

I made some tinctures already, hops pellets, cayenne pepper powder, cinnamon, clove, Cocoa powder (doesn't work) coffee (neither). Use a high proof alcohol, like everclear. At bottling, make some dosage testing with a syringe in a pint, because it usually gets really strong. Then scale up...

Bom dia! Se vc deixar ela maturando por um tempão, tipo 3 a 6 meses, baixa um pouco o amargor, mas aí é difícil, né? Kkkk Pode diluir ela com água filtrada e fervida. Mas vai ficar mais aguada, nem sempre é uma boa ideia. Funciona, andei fazendo uns testes com algumas garrafas, mas adicionei...

What hell is that thing? I plant 3 hops recently at the backyard of my work place, they will grow like that? They look likes so fragile and shy, I was wondering if they could survive to the upcoming winter, now I'm kind of worry.

Comprei do Lúpulo Gaúcho, só procurar no Instagram, ele vende por whatsapp. Bem de boas. Só que resolvi plantar agora, na entrada do inverno. Santa esperteza, né? Depois resolvi misturar humus PURO de composteira com areia. Mas parece que pelo menos um deles está crescendo... Cara, se...

OMG, you grow tomatoes. I always thought of you as a heartless Iron Maiden fan! That's really made me change my mind.

Oi! O objetivo é testar se a fermentação causa muita diferença na adição de lúpulo tardio. Por isso o chá de lúpulo antes e depois. Optei pelo chá para ser possível fazer o mesmo procedimento para os dois. A temperatura mais alta é para gerar amargor, também, já que vai ser a única adição de...

Bom dia cervejeiros! Eu já faço cerveja há algum tempo e gosto muito de experimentar novas técnicas, fazer comparações e deixar tudo o mais prático e eficiente possível. Após ver um artigo em algum site de uma cervejaria americana, me interessei pela adição tardia, flameout/hopstand. Na...

And you got successful at? I started a thread that was nearly ignored in other forum, trying to compare a flameout/hopstand addition to a hop tea post fermentation addition. At short words, I will make a experiment in my next batch. It will be a splited batch, 18 L each, one I will add all...