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So are you saying you wanna get drilled by blichmann? Haha, anyway I got my chugger pump and cam locks as well as some additional fittings. Now I can finally whirlpool properly.

Cleaned out keggle to test out new fittings. Cleaned carboy and made 5 gallons of cider.

I just wrap it really tight in my clothes and put it in the center of my luggage. No problems for me.

Funny, I just got my pump yesterday haha

I just received my pump from Bobby today. Great customer service and quick delivery time. I can't wait to try it out.

I know of a few places in North San Diego County that have it every week. They usually get it in on Thursday, but it's gone by Saturday. They also limit you to one, used to be 2 bottles per trip.

I just bought 4 of the loose handle pin lock kegs from adventures in homebrewing and after shipping, they came out to $33 a piece. Only 1 of them actually had a loose handle and they're in good shape.

Just received my 4 pin lock kegs that were $33 a piece.

I just kegged jamils chocolate hazelnut minus the hazelnut using wlp001 with a starter. Possibly the best beer I've brewed.

I'm a huge fan of the duchess but the.consecration I had was terrible.

Consecration sucked when I tried it too. Felt liked drinking a vinegar flavored lemon. Awful.

This is my process exactly. Though I am thinking about moving to a 2 burner setup with another kettle. Gotta Kinda wonder about those chemicals. One judge did mention a plastic taste. It was after the first time I use this method. I was previously using the transfer of the wort into the...

So do you cold crash your beers once signs of fermentation are complete? I was doing that but think I'll stop and try to keg after 10 days. I've got a chocolate hazelnut porter that's been in primary for 6 days now and am wondering if I should keg it at 10 days or let it sit for another 2 weeks.

I still don't understand how some people can keg after 10 days and say it tastes good shortly thereafter. Personally I have tested this and can definitely tell a difference leaving it in for 3-4 weeks. Anything shorter seems to need much more time to mature. And as the previous poster stated...

+5 gallons chocolate hazelnut porter, 36,300

Brewed 5 gallons of chocolate hazelnut porter.

What's good in your area? I can get you some Pliny. Sending some out tomorrow actually.

I went to the brewery about a year ago and for whatever reason thought Pliny was better out out the bottle than on draft. I liked the blind pig better. It is a great dipa though. Got 3 to trade for some heady here too. Looking forward to comparing the 2 side by side. They've already been...

https://www.youtube.com/watch?v=PdwYjFnFoJU Check it out starting at about the 18 minute mark......just sayin.

I've tasted a dry hopped wheat from a local brewery and it was delicious. I say go for it.