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2 gallons of mead made with 12 pounds of honey is 1.264 og at 100% efficiency....thats a strong ass mead....even if it attenuated to 1.010, you've made the following; Corrected Original Gravity : 1.264 Corrected Final Gravity : 1.010 Alcohol by Weight : 37.82 % Alcohol by Volume ...

oh god i dont know! i really really want to crack that 2000 guardian. i think the 10 year old ipa would not taste so good at this point haha.

yeah its the star san! used too much OOPS!

pff thats nothing dude; http://cgi.ebay.com/2007-Sam-Adams-Utopias-Samuel-Adams-Utopia-Unopened_W0QQitemZ290349718234QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item439a311ada&_trksid=p3286.c0.m14 and the 2002 versions of the beers on the far left usually goes for 300 bucks on ebay if you...

this place called "stuffed sandwitch" that has kick ass food and very rare beers. its stone month there, so they had their old stone beers out for sale.

anyone have a recipe for this magical craziness? I tried some at a local bar...all i know is that its 19%abv, REALLY spicy in the finish and smells like pure unfiltered, untouched honey on the nose. wow.

i dont normally do this but holy hell....wow....this is $240 dollars worth of beer. to most people that sounds stupid as hell but its worth it to me. thats 04 and 05 epic, 3rd, 7th and 8th anniversary, 2000 old guardian, and 2003 double bastard. hahaha. i feel like a kid again...

put 4oz of dme into a pint of water. thick, i know, but it took OFF! wow! about half hour after i pitched it, it started bubbling away! WOOOOOOOHOOOOO! pics! fermenter! MASH TUN! BATCH SPARGE! ONLOOKERS! completing the runoff sie bubble coming to a boil if you're...

Reserving a thread for tomorrow's brew. why? because im really bored. anyways, its a take on North Coast Brewing Co's Old Stock which is an English old ale weighing in at 12%abv. A big thanks to Xiang for providing me with insight as to how this brew might go down in a thread asking for the...

yeah whats up with open fermenting vessels? ive always been interested in just leaving one open but am scared ****less of infection!

yeah, i brewed it and it came out AMAZING! i skipped out on the makers mark oak chips because i got lazy and just wanted to drink the damn beer. head and SRM are exactly like an abyss. needs more body though. you should put in more carapil if you want to make this beer. might have bottled a...

would you recommend a FWH for this recipe? i want some hop complexity to it, but dont want to sacrifice the emphasis on yeastworks done on the overall impression.

I am begging the community on hands and knees.....is there a recipe for this beer out there? i spent all day looking for one, and all there is are sketchy extract clones. I prefer all grain, but if it comes down to extract, whatayagunnado?

now, now,*brown bottles skunk, too, just takes more time :).

theres nothing around me, so the nearest is 45 minutes and the owner of the shop is a freakin dick! he used to be cool but now he just grumbles when you ask questions, and rates beer on beeradvocate while you jaunt around his store looking for stuff...

uh oh...because i bottled a stout YESTERDAY and it already has full carbonation lulululul.

never dump! just let it sit for a while and maybe you'll have a gnarly sour beer!

Ok, so I enjoy classic styles of beer and have made just about every kind of beer there is, so as of late, ive been tweaking brews that are sitting around my house. here's what has happened; Stone Levitation clone; Double dry hopped with cascade 3oz French house roast oak chips soaked in 6...

you know its crazy, i was going to do the same exact thing to my ipa, but with white port wine. i forgot to do this, of course and drank the bottle of port :(. currently im aging some french oak chips in ruby porto for a wild beer ;)

i literally have everything in that setup as well. even the same burner hahaha