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Hit me up if you got one!

How do you guys do it...been thinking of getting Williams aeration wand...I just don't feel like my shaking the car boy is cutting it. Nothing gets below 1.015...even with a big starter

http://www.williamsbrewing.com/WILLIAMS-OXYGEN-AERATION-SYSTEM-P699.aspx

What kind

Where u located

Looking for monster mill specifically. Also aeration system

Anyone?

You should be fine

If you click on 2011 it will show you a water analysis. I don't know how to read those yet but maybe someone could explain what mistake I may have made with the water. http://eweb.org/waterquality

I was wondering about water but I was told Oregon has amazing brewing water

That's not it. I use stainless everything and fresh ingredients

Brewed an esb and a Belgian pale fermented on chimay yeast...first few weeks the beer tasted great...now it taste metallic...any ideas. I keg by the way

Made a starter for brew day cooled it over night then realized in the morning we had no space left for carboys in the Fermenter chamber . How long is this yeast good for?

I don't yet. Just been shopping

http://www.ebay.com/ctg/Bosch-1005VSR-3-8-Corded-Drill-Driver-/108901923 Will this drill power it alright? Or will I need something more powerfully. It says 2500rpm

Looking to do a beer heavy in rye. Thinking 4-5lbs rye, 4 pale, 2 caramel, flaked rye, little bit of black barley... Any suggestions before I take the plunge in to rye... I batch sparge in a cooler as well

Poppets haven't been replaced in god knows how long. Probably time to take care of reassembling things...hope that works...so annoying. I wanna drink this vanilla oatmeal stout!

Its got an esb in it...to die for too

Tried to take it all apart. And lube it up. small dip tube looks warped a little...could this be it? Everything looked ok but the rim of the dip tube where the o ring sits below was warped for sure

Problem is there is beer in the keg...worried about replacing all this with beer inside...hope it can be done