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HB “Modern” WCIPA

HB Breakfast Stout

HB Breakfast Stout

HB Juicy IPA

HB NEIPA

HB Märzen while finishing up brewing a NEIPA.

First post in a while. Drinking local and this beer is worth a post. Getting a brew in tomorrow for the first time in 2 months. Being a new dad zaps all the free time you once had.

I been fermenting solely in a spare pin lock keg for the last year or so and feel that it has drastically improved my beers. I brew 4.5gal batches to leave some headspace during fermentation. Your setup is exactly how I do it - blowoff tube attached to the gas post with the end placed into a jug...

HB Hazy IPA

Highly recommend. Here is the hope usage - this was a 4.5g batch.

HB NEIPA using a new hop combo. Brewed with Simcoe, Amarillo, Mosaic, and Belma. This turned out fantastic - perfect combo of slightly dank with the fruit bomb.

Visiting the in laws for the week. Tattered Flag in Middletown, PA.

Back after a couple week hiatus for the birth of first child. HB Hazy session IPA.

HB hazy session IPA - nice 4.5% for summer. Brewed this a few weeks ago for the arrival of our firstborn, a baby girl. Named it the Alarm Clock for her and because it can be drank all day.

Appreciate it - I did not back sweeten. I added the raspberry purée near the end of fermentation, around 1.014 and let it sit for 7 days. The sweetness is just right. Recipe and process below if interested or if anyone has feedback: I operate on the Clawhammer 120V system: 4.5 gal into...

HB Raspberry Wheat. Came out a little more dry than anticipated, but it is overall delicious and super crushable.

Typically not a fan of sours, but decided to give the Philly Sour yeast a try. HB Apricot Sour - turned out solid but definitely couldn’t drink more than 1 or 2 at a time.

HB Double Hazy IPA

HB coffee brown ale with whole bean, micro dark roasted, decaf coffee from Granny Shaeffer’s in Joplin, MO.

HB Pale Ale