I've expanded the whole recipe based on a Brown ale recipe i found online:
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
40% 3 5 Munton's Dark LME 34 22
24% 2 0 Muntons Plain Dark DME 44 60
14% 1 2 Briess Crystal 80L 33 80
12% 1 0 Pale Chocolate Malt 34 165
6% 0 8...