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you just do single fermentation? should i use the bottling bucket for primary or just go right to glass?

Just in the final stages of the hop additions, a little confused about the bottling bucket/ primary fermentation, i am supposed to use the bottling bucket with the spigot on it for the primary, then add to the glass carboy for secondary, is anyone familiar with this kit,? could i just do one...

Yeah figured it's not worth it to mess with it, probably get a new one, from northern brewer think they'll do anything for it being received activated?

Got the wyeast stink bomb package shipped to my moms house and when I got to it a week or so later it had been activated. Fully expanded and not refrigerated . Should I not mess with this and just get new yeast?

Just gathering supplies and trying to read up as much as I can. Got a kit with all basics just need pot and stir spoon. What would be a good brew to start with and any tips/ tricks for brewing in a small NYC apartment kitchen would be appreciated . Thanks