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7.5 gallons of UK Cascade/CF184 English pale ale. 794.5 + 7.5 = 802

As above, CaraPills is totally useless. If you want something similar that actually adds some body, I would try CaraHell. Concurring with @DBhomebrew and @dmtaylor I would drop the sugar. You could also try something like golden naked oats, but they might throw a bit of gaze. I use them at...

This.

Difference in carbonation could be another factor too. Higher level of carbonation can create the perception of higher bitterness.

Kegged up my single hop Nectaron hazy. It was a bit of a pain as I managed to block my Bounce with hop matter about three times due to the filter in my Fermzilla being absolutely caked in it. Ended up blowing that out with some CO2 which sorted things out.

A couple of new keg spanners, as I've mislaid mine somewhere and that has prevented me from swapping out my leg lines and cleaning out my NukaTaps.

If you can deal with the iffy start and slow fermentation Ringwood could place nice.

I think they're Ibanez Top-Lok locking nuts, many of the Floyd Rose Ibanez superstrats have them.

If you hit it hard enough you might give yourself one.

Brut IPA with Luminosa and Citra Cryo, enjoyed on the rather dreary patio after sorting out some sagging guttering.

Sanitised my new keg ready for my single hop DDH Nectaron hazy. Cut my new 3/16 beer lines to lengthy in preparation to re-line my kegerator at the weekend. Did the second set hop on my IPA via hop bong.

I'd heard that S-04 was Whitbred derived, and I think WHCs own materials on Old English described it as a "comparable", but IME they're not that similar. Interestingly they list another yeast, Bond, as comparable to 007, though the stats for both are basically identical.

It's purported origin is Gales in Hampshire, subsequently purchased by Fuller's and purported origin of a few other isolates, including the Wyeast Whitbred strain. Official stats are 76-80% attention though I've never seen much under 80, 14% alcohol tolerance and flocs well. Fast fermenter, big...

This. I pretty much guarantee they'll be identical. Your bigger issue with a bucket setup is not being able to do proper closed transfers.

Ordered another 19L corny. Since I converted one to be a solera keg for bretted beer I've been forced to keg up only once I've kicked one and that's resulted in some...overindulgence to get kegs clear, especially with my hoppier beers where I very much don't want them sitting on the green...

"Death by Antelope" hazy DIPA by Disruption is Brewing. This seems to be part of a collaboration range of "Death by [stuff]", I've had "Death by Steamroller" before. This was fresh into my local bottle shop yesterday, and was a touch green, though still enjoyable.

6.5 gallons of single hop Nectaron DDH IPA 496 + 6.5 = 502.5

Yeah I'd also target 5% wheat, substituting 2% of the MO.

Mashing in on a 6.2% single hop DDH hazy using 1/3kg of 2024 harvest Nectaron. Out of my usual Golden Naked Oats so shifted up the gain bill a bit with some torrified wheat and CaraHell. Massively overshot my OG though. 1.064 target, 1.078 achieved (!!!).

I've dosed mashes for very pale beers up to 10ml of lactic acid in 7 gallons of mash water. Which is broadly in line with what you're being suggested here. No off flavours or issues.