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What are the side effects of pitching to much yeast?

Didn't totally blow off but filled the airlock

That pick was at about 15 hours in I thought it might rise about 2 more inches at most

Pitched 1 cup and it was goin crazy at 12 hours just had a blowoff! My mistake!!

Thanks

Hahahahaha! Damn iPhone! Second just noticed that

Only my sexing AG so still working out the kinks

It's a black IPA with 1oz Columbus as bittering

Ok nice thanks

Aiming for 150 but got 146.6 think it will be ok?

Aiming for 150 but got 146.6 think it will be ok?

Thanks

Ok maybe a ******* question but when u say starter is that just mixing with some 1.040 wort or using a stir plate? I am totally oblivious to yeast

Well say I let it warm to room temp and use a cup will it still be good to put back it in the fridge if I sanitize the lid?

Well my hops are Columbus citra Amarillo and falconers almost the same!

Never used the falconers flight before so have no idea on their taste and/or aroma thinking I whirl pooling an ounce in a black IPA tommorow. Anyone familiar?

It's 05

Yeah I don't have a stir plate or ever did a starter so your day 1 cup of that should be good?

Yeah I don't have a stir plate or ever did a starter so your day 1 cup of that should be good?

Sorry! It's a quart mason jar the guy told me use about 1/3. I'd like to start washing and saving the yeast so I don't have to buy it but I guess that's a whole different thread! Any advice/ help is greatly appreciated! Cheers