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Had the starter in the fridge for the last 3 weeks something came up and couldn't brew. Am I better off decanting and making another starter with this yeast? Or just warm up to room temp and pitch what I have?

Just ordered the burner thanks finsfan I'll let you know how it works! Cheers

Yeah finsfan I think I might go with the one you got! Thanks

50,000 BTU will probably take awhile my turkey fryer was 34,000 I think,took 3 hours to get water to 162

How long does it take to boil 10-14 gallons?

Used our old turkey fryer burner for our new keggle didn't work so well...probably wouldn't even been boiling yet! Anyone recommend a burner for a keggle thinking if a bayou burner

10 gal batch recipe calls for 5oz fuggle and 3oz EKG waiting on the strike water now!!

I believe their pretty much same AA

So the LHBS was out of East Kent Golding,so I grabbed some U.S never used it before with it work pretty much the same if I swap it?

Well cold crash this this is how it ended up I thought there would be more yeast how does it look?

I'd like to know the same I washed my first time a couple weeks ago and mine looks the same

Just been swirling around as much as possible

No I don't have a stir plate yet

I haven't**

And I have got a lot of yeast settled at the bottom yet granted it hasn't even been 24 hours

Yes I did

Made first yeast starter last night got home today and this is the bottom of the flask. Is this normal?

No I don't brew lagers,think 2 2L starters for an oatmeal stout will be enough to split between to fermenters?

No I don't brew any lagers