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I has wondering if anyone could guide me into the right direction of how to make a firkin type of setup. i have been to a couple of local breweries around the area have had the option of having a brew off the firkin. thought this might be a nice addition to the homebrew bar but don't...

well i made the first one and its on tap. good stuff but i agree with ya little more dry hop would set it off. the chocolete malt was a little over powering but a change of pace. going to cut it down to 1/4 lb and rest carafa. and bump up to 3 oz or amarillo | anyone done much...

ESB Extra Special/Strong Bitter (English Pale Ale) Type: All Grain Date: 6/4/2010 Batch Size: 5.00 gal Brewer: Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes...

Think im going to try the first recipe and then this revised one BLACK IPA v1.01 Black IPA Type: All Grain Date: 7/22/2010 Batch Size: 5.00 gal Brewer: Beau Debruyne Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50)...

I usually don't go after a certain Commerical type of beer i see what style are out there and try to formulate my own recipe. But one thing i have notice i was missing was some Carafa might tweak the Choc. malt and replace somewith Carafa. after reading the lastest magazine of zymurgy...

BLACK IPA Black IPA Type: All Grain Date: 7/5/2010 Batch Size: 5.00 gal Brewer: Beau Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 75.00 Taste Notes: Ingredients Amount Item...

Ya should be yeast. while fermenting its like a snow globe effect in there. once it is done it will al settle on the bottom.

1 week Primary 70-74 1 1/2 week Secondary 70-74 2 weeks in bottle 1 week 70-74 1 week at 65 ish didn't really disturb settlement but noticed it being cloudy but the top of bottle is clear. carbonation is there just wondering if i bring down the temp will it settle down? I'm...

This might just be me being impatient. but just bottle my pale ale and its cloudy and yeasty tasting. used simple recipe 6 lb DME and California WL yeast it has been in the bottle for 2 weeks 1 week at 70-74 and other week around 65ish. at the top tough it is clear so I'm wondering if...

Well looks like AHS has a kit out for Bell's Hopslam wondering if anyone has tried it and how close it is to the real thing? Austin Homebrew Supply

Wondering if anyone knows the type of hops they use to dry hop. i had this beer the other day and was loving to floral aroma. i want to say AHTANUM hop from what i been looking around at anyone used this hopfor finishing for dry hop?

that i can i have a freezer that is empty and cube one i believe it can hold 2 pails. i was going to test the temp range but have not had the time yet but im sure i can purchase somethinging to make it the right temp

Wife is kinda picky on the beer she like miller lite only other beer that would top that would a beer we had at disney land and that was at a microbrewery called Big River brewery and she loved the "Soughtern Light Flyer" beer which was a american pilsner made with liverty hops...

You should add to the label that your Hop your beer three times in the process! just like miller lol!

Brilliant work mind if i ask what program you used to put that one together?

very nice!

you think it would be more cost effective to get everything seperate or just get a kit from AHS or somewhere simular from the past kits were always so so on flavor and alcohol % but when i mix up my own they turn out great?

Just wondering if anyone had a good Scotish Ale recipe for the extract brewer? had founder's Dirty Bastard and loved it!

Well as a follow up and hopefully someone won't do the same mistake i founds some that were flat some that were just right and some that had a nice 3 inch head till the last drop!

well i definitly know what went wrong and we were talking to cuase since he did add the priming sugar i was like. "well the sugar is somewhere." but im going to wait a week even under carbonated the beer tastes good it was a nice learning experience! lol