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That thread was about the same batch. It hasn't improved in 1.5 months :-(

I posted this about 1.5 months ago. https://www.homebrewtalk.com/f163/nb-imperial-stout-carbonation-issue-465458/ Long story short... -Imperial stout was in secondary in cool temps (60F basement) for 3 months. -Bottled early March, went back into that cool basement. -Likely should...

Hi all, We brewed a Northern Brewer Imperial Stout in early Nov. The primary fermentation was crazy, as expected. Almost a month later we racked to secondary and put it in the basement (mid-60s F). With the winter we've had, the basement has been colder than normal, probably around 60 F...

Never made it before -- but we're looking forward to it! The wait is going to kill me, so I just need to forget that it's down there.

Yep, it's the NB imperial stout. The blow off tube is submerged in what was star san solution in a gallon jug... which now looks like a half gallon of diarrhea! Leaving town on Friday, so the plan was for the aggressive fermentation to be over by Thursday-ish, then remove the blow off tube and...

Here's what it's doing right now...

I've got an imperial stout fermenting now, with blow off tube. Krausen is going up through the tube, but it's also leaking/bubbling a bit from the bucket lid while making a crazy sound like it'll explode. Would it be possible to have a blow out even with the blow off tube?? Meaning, could the...

Similar issue here for me. It's been 13 hours since pitching yeast. But, a couple things that make me wonder what's taking so long... 1. We used a 1400ml yeast starter. 2. We brewed a Northern Brewer Imperial Stout extract with an OG of 1.090. The basement is 65 F, and we're using a blow...