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I make my pineapple wine with the cheapest pineapple i can get. then either crush it in a grape press or pulverize it in the blender. everything goes in the bucket. maybe 5lbs of puree per gallon. it gets topped up with canned pineapple juice. i usually add pound of table sugar. I'm looking for...

that winch! why the heck didn't I think of that?

that winch! why the heck didn't I think of that?

I brewed with lutra. Came out great and people thought it was a lager. I fermented it outside in the sun during summer with a tarp over it. Was done in a day or two.

So I ordered grain for a nut brown and some extra specialty grain and didn't tell the homebrew shop to keep it separate when i placed the order online. 100% my fault. that said, what I have is a bag with these milled grains and their denominations. Pale Ale Base Grain Malt - 12 lb Caramel...

long thread, has anyone made hard cider with Lutra?

standard marzen recipie? that's next on my list.

it was 85 outside where it fermented so probably hotter in the bucket. SG was 1.038 FG was 1.007 It pretty much stopped doing anything on day 2. That's when i moved it to the kegs. one got sugar and left in the basement the other was put on the gas in the keggorator and it took a few days to...

ok. boiled some water and added the proper amount of yeast nutrient yesterday and i'm down 3 pts. to 1.016. I think i mashed in too high. I heated the mash water to 158-159 because normally the grain pulls the temp down when added but it was a 90 degree day and the grain had been outside for a...

BAH! the whole point of waiting a week to ferment with Lutra is so it can have it be done in a few days. :)

it's coming. i decided to brew a nut brown for an event and the whitebread yeast needs to be upper 60's so my chamber is locked down until that finishes. From what i've seen it's too cold for lutra. while it's mid to high 80's during the day, it drops to the 60's at night so i'll just wait...

My 3 cascade's 2nd yr. I have a fuggle to the left which produced no hops and two sorachi-ace which also didn't produce hops. funnily enough the hartwhick bine i snipped back in june with a lot of root on it I planted grew quite a bit and has one hop on it. My Arcadians. some parts of the...

i ordered new grain and i will just use the current bag for a stout.

so i have a few bunches of hops on my Arcadian's because they jumped the trellis and attached to some pine branches and were protected by the hail. hartwhicks are doing worse hop wise. there are a few spots with maturing hops and new hops just starting. over at my mom's house I have 4 cascade...

so i ordered ingredients for bier munchers brown ale. https://www.homebrewtalk.com/threads/aberdeen-brown-ale-newcastle-clone-ag.36912/ decided to order 8 oz of roasted barely so i had some extra to play around with. forgot to tell them i wanted it separate. here is the grain bill of the...

I need a brown ale for next month for a BBQ/Smoker gathering. (sept 18th) never brewed one before but BierMuncher's has some good recipe's so i'll be brewing this as soon as the whitebread yeast shows up. (hopefully by monday) nobody had it locally and there doesn't appear to be a good...

interesting. average temp here in the Buffalo area is 85 ish and majority of height was achieved in the high 70's low 80's.

i'm not sure my hops are going to make it. the flowers are shriveling on me and the plants have started throwing out new shoots like crazy. i'm cutting the new shoots down hoping the energy will go to the existing bines (which are thick as my thumb) but the plant may of decided to write those...

has anyone tried lutra with this beer? I brewed a blonde ale with this and people said it tasted more like a lager than a blonde so i'm thinking of giving it a go.

I'm going to make my yearly fall fuggle pale ale soon. I usually use S-05 but now i'm thinking of going lutra just to see how that turns out.