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I've made a 5 gallon batch oatmeal stout and it fermented well and smells great the only problem it fermented well for two days and now the air lock don't bubble atall and cant really see any bubbles in the brew ether I mixed a few recipes together. I used 1lb 4oz - oatmeal. 8oz - rye. 6oz -...

My stout is stuck at 1020 any idears how to get it goin again

Miss red the reading its stuck at 1020

I pitched yeast 3 days ago now I do have very tiny bubbles rising in the brew still and ill take anouther gravity reading and it 1018

Firstly I wouldn't dump it considering the wine I made last year was like paint stripper and me and my friend drank 8 bottles of it the yeast I used was muntons premium gold dried yeast tho I read somewhere that it best to use two sashays when using mashed grain sugars the gravity started at...

I've made a 5 gallon batch oatmeal stout and it fermented well and smells great the only problem it fermented well for two days and now the air lock don't bubble atall I mixed a few recipes together. I used 1lb 4oz - oatmeal. 8oz - rye. 6oz - black malt ( whole ). 10oz - crystal malt ( crushed...

I made a few kits and followed a few recipes and have changed them to but now have sort of mixed 3 different recipes together do u think this is wise

Yea could be its my first oatmeal stout so ill wait and see and my og was 1056

Hi I've made a 5 gallon batch oatmeal stout yesterday and its fermenting well and smells great the only problem is its more of a consistency of soup rather than stout. I mixed a few recipes together and reckon I have over done the malt. I used 1lb 4oz - oatmeal. 8oz - rye. 6oz - black malt...

Have asked before but now done the maths and I'm confused. So I have a wine started with a sg of 1,084 so I minuse the final gravity ( 1,001 )from that witch equals 83 so I multiply that by 131.25 that equals 10,893•75. So would that mean the ABV would be 10•89%abv cheers

Taking the advice cheers boiling more carrots a I type

Would that be as easy as to just add more water do I need to boil it first and wat sg should I be looking to start at. Cheers

Hi made up a 2 gallon batch of carrot wine ended up adding 5 lb of sugar the gravity reads 1112 do u think I have over done it on the sugar or will it just be rather strong. I haven't pitched the yeast yet any help please

Checked it again on Saturday and was same so bottled it and tryed some and it's very nice

Berrybrew a strong bitter recipe from one of CJJ Berry books with a few changes being no colouring and used half spray malt sugar substitute half and half with sugar

Berrybrew a strong bitter recipe from one of CJJ Berry books with a few changes

Any idears how I find out the alcohol

Ok thankyou the gravity has been 1012 for 2,3 days any way.

Hi my brew has been fermenting for around 2 weeks the og was 1062 and it has seemed to stop at 1012 every book I seem to look in states do not bottle unless its 1010 or below any idears. Also how do I work out tha alc in my brew

Thankyou I will look it up