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I have made cider a few times with store juice. All of those fermentations were steady and slow with little to no Krausen. Over the weekend my brew club pressed about 35 gallons of fresh cider. The fresh cider is going crazy in my fermenter. I literally had a cider volcano last night after...

it is hard to get more than a hint of honey flavor from actual honey because it is almost 100% fermentable. honey will for the most part dry out the beer and boost your ABV. if you are looking for a honey flavor I have heard good things about using honey malt for honey flavor

to be honest I would not trust that stand... remember you are dealing many pounds of boiling liquid plus the weight of the kegs themselves. The stand just looks too flimsy for me. It may work fine but to me not worth the sever burn risk

just checked... Im on there. thanks for the link i will add you to mine as well

if you can find a small fan that is rated for 115 a normal wall outlet is fine. A wall outlet is normally between 110 and 120 depending on how far you are from the substation and time of day ect... 120 ac fans are not very common and can be pretty big so check and make sure that the one you are...

I think so. They do save me a fair amount of time.... that's why I decided to share them

Can you explain what you mean by a drop cord?? are you talking about an extension cord??? That fan most likely rated to run at 12v DC. Unless you want to see something spectacular and have to but a new fan do not just hook it up to 120v AC. There are 3 or 4 wires in most modern computer fans...

thanks glad you like them. more to come as I get to them. I will post here and on the original thread as more charts are available

I started a thread a couple of weeks ago with a link to the Yeast charts I use to compare yeast strains. I primarily use White Labs so those are the charts I posted. There was a huge response and at last count the White Labs charts have been downloaded over 1000 times. I was also asked to...

Wyeast Ale charts are up. there seemed to be a bit more interest in those over the White Labs Lager strains so I got the Wyeast Ales done first. It is interesting White labs seems to have Higher attenuating yeasts but Wyeast seem to have broader Fermentation Temp ranges. Yeast Comparison Charts

I will try and get the wyeast ale yeast charts up by the end of this week. I added a new page on my blog dedicated to these charts. That way it should be easier to navigate to them. There is a link near the top of my blog that will take you to the page where I will have all of the charts...

Thanks, glad everyone likes them I should have a couple more up next week so check back then. And feel free to pass along the link yo anyone you think can use these

Ok I will start on the Wyeast charts when I am done with the White Labs Lager yeast strains. Should be able to have the Wyeast Ales done sometime next week

I got a really good response from the Ale yeast charts I made and posted and I was asked if I could make the same charts for other yeast categories.... I have just posted charts for the White Labs Specialty/Belgian Yeast strains. If you are interested and found the others useful, you can get...

Just updated my blog with a link to similar charts for the White Labs Specialty/Belgian Yeast strains. If you found the Ale charts useful you can get the new ones in the link in my signature. I will have the Lager ones up next in a few days and will post here when they are up

this if you need the 120.... not to code in the least but would work and don't tell anyone in building maintenance what you are doing a head of time:mug:

It depends, are you using the neutral for anything? for example are you splitting off one leg of the 240 to get 120? If that is the case than you are using the neutral for the current return path. If you are not using 120 anywhere in the system than you really don't need the neutral connected...

any luck on picking a recipe??

No Problem diS, I still have not heard if anyone wants me to make some similar charts for Wyeast???? the White labs Lager and other yeasts are underway and should be done in the next few days

check this one out haven't actually made it yet but I think the recipe sounds pretty good http://angryocelotbrewing.blogspot.com/2012/08/you-voted-i-brew.html