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  1. Kdubbs

    Two Wire RTD PT100 question

    That does it! Thanks for the help!
  2. Kdubbs

    Two Wire RTD PT100 question

    right now I have white connected to 7 and black to 8
  3. Kdubbs

    Two Wire RTD PT100 question

    I am having problems wiring a two wire white and black PT100 RTD that I got from Brewers Hardware to a MyPin TA4. I have set the TA4 for the proper input. Just keep getting a ULLL for the temp reading. I have attached the wiring diagram. Any help would be much appreciated.
  4. Kdubbs

    Trouble with MyPin TD4 Temp Controller

    I measured the resistance and hooked up the lows to 7 & 10 and have 8 & 9 jumped with A connected to 8 or 9, and I am just getting a 0000 temp reading on booth PIDs. Double checked the RTD settings, not sure what I am doing wrong...
  5. Kdubbs

    Trouble with MyPin TD4 Temp Controller

    Thanks this helps a lot. Once I determine the low resistance wires, those go to ports 8 & 9 on the My Pin TD4?
  6. Kdubbs

    Trouble with MyPin TD4 Temp Controller

    Yes I have three different colored wires on the PT100 probe red, white, and black.
  7. Kdubbs

    Trouble with MyPin TD4 Temp Controller

    I am having some trouble hooking up my PT100 3 wire probes up to the pid. What is the propers connection scheme for the three wire (red white black) to the MyPin TD4? Cheers
  8. Kdubbs

    infection in the beer

    Recipe 7.5 lbs Pale 2-Row 1.5 lbs Munich Malt 1 lbs Caramel 60 L 1/4 lbs Caramel 120 L 1/4 Roasted Barley 1 oz fuggle 1 oz northern brewer 1 pkg safe ale yeast single mash at 155 F for 1 hour. primary 7 days 60 F secondary 10 days 60 F
  9. Kdubbs

    infection in the beer

    I made an all grain amber 2 weeks ago. Fermented in the primary for 1 week, and the beer tasted great. Transferred it to the secondary for 1 more week and last night I went to keg it and it had a sour taste. I am always very careful of keeping everything very clean and sanitized. I ferment...
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