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I was part of BEERS but I am either in work or class Monday-Friday. I should have some free time come may though. I live in Tampa Palms about a mile from Dunderbaks.

Hello everyone. I live in the Tampa Bay area and I love to brew. I have an all grain setup that is designed to make 6 gallon batches. I was wondering if there was anyone in the area who would like to be brew dudes. I can't possibly drink all the beer that I want to make so I am looking for...

What do you think? Critique is welcome. Recipe Specifications -------------------------- Boil Size: 6.46 gal Post Boil Volume: 5.46 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.060 SG Estimated Color: 12.9 SRM Estimated IBU: 70.5 IBUs Brewhouse...

Just a confirmation. The pot was received in a timely manner and in the shape as advertised. Caseycain is a legitimate seller and I would deal with him again.

What was your fermentation temp. There is a good change that if it was to high the yeast could have put off that clove taste.

Sweet....Thanks!

Pm'd

I think this font works better

What do you suggest?

Here it is...what do you think?

Great advice....you think doubling would be to much? What bitterness ratio should I shoot for?

Hey guys, this will be my first IPA. Please check out the recipe and tell me what you think. Recipe Specifications -------------------------- Boil Size: 6.46 gal Post Boil Volume: 5.46 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.057 SG Estimated...

This is awesome.....count me in!

I think you might have made a typo, there are no 6.5 gallon better bottles. At least I have never seen them. If I am not mistaken they only make 5 and 6 gallon ported and non-ported bottles

The simple answer to this question would be to invest in some sort of brewing software. I use beersmith and I must say that I would be in the dark with out it. There are other programs out there too but I prefer beersmith.

I just ventured into the all grain realm. I brew 5 gallon batches as of right now. They are not normally that high in alcohol. I enjoy brewing pretty session-able beers. The capacity of my system does not allow me to brew high gravity beers. I am planning a honey brown ale right now. When I...

Tampa Palms here!!! Welcome to the boards. We should get together on a brew day!

I see you had some of this and it turned out well....what do you think about using a kolsch yeast with this?

I believe it does however I believe that you should give it more time with a longer rest. 90 minutes aught to do it.

Naw, unfortunately I was at work. The really ****ty part is that I have class on the nights that Tampa Bay BEERS meet!