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Thanks for the advice.

So I am a partial mash brewer. Ive used the same grain bill on a few ipas now and I like how it comes out. This time I'm using different hops. Is 20 ounces too much? Grains: 2lbs Golden Promise 1lb Munich Malt 1lb Flaked Oats 8 ounces Crystal 40L Malt Extract: 6.6 lbs Briess Pale...

Which of these hops would you use in a brown ale with what hop schedule? I have hallertau, willamette and liberty. ive seen these 3 used in other recipes. I was thinking: 60 mins - 1oz Willamette 30 mins - 1oz Hallertau 15 mins - 0.5oz of Willamette and 0.5oz of Hallertau According to...

any other suggestions?

Does anyone know of anyone that sells 1BBL Plastic Conical fermenters or larger that come completely set up? The ones on plastic mart from ace roto mold need to be modified so that they work well with brewing. I was wondering if anyone knew of other suppliers that come already set up? Thanks...

I like the plain ones on garagemonk but at the price of 65cents each, that adds up fast. I was wondering if anyone knew of a cheaper reusable beer label that I can just write on with dry erase marker? Thanks in advance.

thanks for the suggestions, I've never drank or brewed an ESB before

I am a partial mash brewer and while I know I do not have enough grains for any style of beer. I was wondering if you could help me decide to make with my spare hops and grains. I know I need to get more pale malt and extracts but this would save me some. Hops: Hallertau 1.5oz Willamette...

thank you for that information.... *the more you know music playing*

I see most of the home brew supply places sell roasted cacao nibs in 4oz packages. Do I want raw or roasted? I've never used them before. Im going to use them in a brown ale

I got a perfect 12 ounce one from Killian's but theres no company on the bottom of the glass.

they dont do 16 ounce english style pub glasses though. They only do 19ounce ones. I did find Branded Brewsky

ill drop the crystal 60, will it be red enough or should I add something else to make up for it?

using beersmith, it says my percentages are Extracts and Pale Malt: 83% Carared: 7% Crystal 60: 6% Crystal 80: 4%

so you think I should get rid of the carared altogether? what I used for my basis came from another site and not sure if Im allowed to post links to outside sites on here.

discount mugs only does 19 ounce pub style glasses

So, St. Patrick's day isn't too far off and it'll be the first time I can brew in time for the holiday. I want to make an American Red Ale (something almost on the hoppy side). I am a partial mash brewer. Here is what I was thinking. Grains / Extract: 3.3 lbs Briess Pale Ale Liquid Extract...

My Coffee Blonde Ale Thread Theres my recipe of what I did for this as a partial mash brewer. I used Secret Squirrel Cold Brew right into the bottling bucket. Its been bottled and tasted it, My friends and I think it came out great and its a little more gold amber color than yellow, it didnt...

im scared to lol

thanks for the response, will add 8 ounces of victory