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By now the 1007 has likely propagated enough in your beer to be at the saturation point. As long as it has the alcohol tolerance you need, you can let it go. Any unwanted esters have mostly been produced. If you're worried about bottle conditioning, pick up a dry pack of CBC.

Thanks for the info! Just ordered a Multihead from GLH.

Here is the latest iteration.... Even better than before!

I am also interested in what you observe to be the aroma/flavor profile of your other neomex hops. I am trying to select a plant to add to my hop garden. Multihead and Willow Creek are in the running. Thanks!

so how are the hops???

How did the beer turn out? Aroma? Flavor?

+ 5.5 gallons of Oatmeal Stout(brewed in Dec) = 24,432 gallons

Troll

+ 5 gal of Hefe = 18288

Just batch sparge it.

Can you post the site?

I want to win

No, at least not the way I've made them. The cooking process dries them

Thanks! Looking forward to using it!

A couple of questions. 1. Does it need to be suspended in the keg? 2. Is the mesh screen fine enough to use pellet hops? 3. How does the top attach, screw on or push on? Thanks

I'm in

Call it what you want, but it is probably a Vienna lager with that grist

To test flavor and aroma you can make a hop tea in a french press. It may help you decide if they are even worth using.

I would save the dry hops until the end. You could dry hop for a longer period at the end of lagering or even add the dry hops to the keg shortly before serving. I have "keg hopped" with many other beers and you just can't beat the freshness of aroma and flavor. Be sure the mesh of whatever...

I bet it will be great