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makes my mouth water

^I know--something about boats, sailing and alcohol, Its definitely a head turner. If I were at a bar I would take a closer look

^I've always been fond of the Jolly Roger motif too. I'm no expert, I'll say I like it!!!

NOt sure if anyone already mentioned this, but Troeg's Mad Elf holiday ale is quite delicious

I was just curious, so I can know what to watch out for, when it comes out of the bottle. I just bottled yesterday, and realize I have a few weeks (at least) to go. I took a taste of the un-carbonated beverage after I had moved all but a couple ounces into my bottles, and was not suprised, but...

I love this stuff, just bought a case

Specifically....What does it taste like?

Thats awesome!

That label maker is awesome

GOtta be trimmed well, not only is it cleaner, but the feeling is hightened

Bender is pregnant with the beer

SPam eggs and rice SLice up some spam real thin and fry it until crispy, then add to a fresh bowl of hot rice and add an egg over-Ez, then put in some soy sauce or chili-garlic sauce--mix up with a spoon and enjoy. Breakfast of champions

No secondary fermentation?

No ideas? :(

This is what it looks like

This is what it looks like, don't know if you can see it too well,(Try propping up and looking down at the screen) but this is where its at, at the thickest part.

I was thinking of either adding more unsweetened cocoa powder, or 8oz of lactose, but I heard of people dumping a pot of coffee into their secondary, Are any of these things a good or bad idea?

Like what? sanitation? or accounting for time in the secondary on whatever I add?

I just put my 2x choc. stout into the secondary carboy last night. At this point, would I be able to add some kind of flavoring or aroma, such as a pot of coffee, or some more chocolate?