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Anyone want to split BZ-CHIT, FB-KCOF (Roasted Coffee), BD-RSTD (Roasted Barley)? I'm wanting a 1/3

How's that? On your chest? :)

In the next round?

Lets shoot for the coffee next round.

1 CM-WHET 1 BD-MOPA Anyone want to split BZ-CHIT (Chit, Head Retention), BZ-ARO (Aromatic), FB-KCOF (Roasted Coffee), BD-RSTD (Roasted Barley)? I'm wanting a 1/3.

Bring mine Jr.

Make some lambics with the aged hops. :)

Wow. 600 is a steal. I'd love that.

So are you saying you'd only reuse yeast for a clone of the original recipe, or a brew that would completely mask the original? I got some of the Belgian private collection from wyeast for this season and wanted to re-harvest those a few times. But some of them are going to be high ABV beers...

I did the spices in the boil. I guess its only good for doing another spice beer in then.

I've got two spice beers (Holiday and Pumpkin) going and I was wondering if you could harvest yeast from a spice beer to use in a none spiced beer?

I only got one hop pellet of a 10 year old hop. So don't think about coming to my house that day jr.

Thursday, the 3rd.

Ordered mine earlier this week, just got a tracking number last night. Shipped yesterday and expected in a week. Slowest delivery possible it seems.

Looks like we could start doing two pallets again. :D

I'm fine with 1/2.

I could do a 1/3 or 1/2, I'm sure someone will jump in on the other 1/3.

Looks like Briess is the only one with 'victory', so want to do the Amber route? TF-AMBR

Sounds good to me.

I'm in on the 60 split.